It does take some of the oils out which mutes some flavors as well. I have made well over 1,000 various pour-overs. I'm not asking because I want to prove you wrong, rather I've had some great results with my Bodum and maybe the video would help give you a better result and experience. /r/ Coffee is a place to discuss any and all things coffee. What Is Pour Over Coffee? The Chemex is an iconic pour over brewer without a shred of doubt. The v60 is designed for use with a pour kettle and high quality grind to avoid retention. This is like comparing an apple to an orange. I bought a pour-over coffee maker not long after I returned home. Also the size of the hole that the water is dripping through. Chemex. Brew a Chemex with bamboo skewers lining the glass to allow better drainage, and the taste is minimally different. /r/ Coffee is a place to discuss any and all things coffee. I gave away the Bodum, grinder, scales and so on as a Christmas gift along with a box of Chemex filters - just spoke to the recipient today as I also sent her a bag of Yirgchareffe beans this week and she's very happy with the drink she gets from the set-up. The equipment for each of these looks very fancy and impressive but the biggest difference is how the drippers filter the coffee and how much coffee they make. This is a more than fair point - the Chemex is still sitting in the permanent display at the Museum of Modern Art. I think if you're coming from a French press the fines wouldn't bother you. And vice verse. There is quite a price difference between the two but the taste difference is something that you can … Bodum uses a silicone sleeve in the same area, but it comes in various colors. Although the device is designed for brewing hot filter coffee, the hourglass shape of the Chemex makes it a perfect vessel for steeping and decanting cold brew. Now it’s time to compare two premiers pour-over brewers such as the Chemex vs Pour Over (Hario V60). Im jot sure where to buy a chemex aside from online and was wondering what exactly the difference is between them. Repeating using a chemex filter in the bodum pot (without the cone) gave a drink comparable in every way to the chemex. What I will try later is the bodum using the Chemex paper filter. What You Need: A Chemex; A conical pour-over dripper (it could be another Chemex, Hario V60, or Melitta cone) Paper filters. Small fold is needed to make the Chemex filter fit in the Bodum neck: http://imgur.com/AU2Gc7t. High-quality pour overs however, have a fine mesh stainless steel filter than can be reused over and over. Still, everything that applies to the Kalita applies to the Chemex, right down to the thicker filter. Let’s take a look at both systems and why only one wins out. After trying it, I think I still enjoy Chemex-brewed coffee more. One distinct difference between a French press or pour over is the Chemex’s … Verdict. The flat glass of the Chemex itself has some degree of influence, but since it doesn't make full contact to the filter the whole way down, it's not all that noticeable over all. If you use Chemex filters with the Bodum carafe then you get something close to the Chemex brew - you just have to watch your draw down time because the Bodum spout doesn't run the full length of the cone. There are a lot of pour over coffee brewers to chose from, most under $30. With the same exact beans and very similar brew times? I own a Chemex (with Filters, an Able Kone, and a Coffee Sock, a V60, and a Kalita Wave 185, as far as my pour-over tools go. The difference will be the Bodum will have lots more oils and sediment in the cup (resulting in a bigger body/mouthfeel) then the Chemex. Pour Over. Ive been looking at pour overs lately because I heard its the very best way to make a smooth coffee. Take a look with me at each of these pour over coffee brewers , and the pros and cons of them: Hario V60 If you feel up for another side-by-side, I would be interested in a top-down shot of the coffee using a dark (FC or FC+) roasted bean. when I found this one at walmart. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Vacuum Pot, Pour Over, Chemex, Mr. Coffee Style Drip, French Press, or Percolator. The pour over is a classic, time-tested method that helps you extract bold and smooth flavors from any coffee grind. One of the most popular and affordable pour-over coffee brewers is the Hario V60. The Chemex filter is thick and promotes retention even when a coarse grind is used. I can't tell you why it wasn't there in the bodum - it should have been. I reckon Chemex is one of the worst pourover methods available. There's a big nose with the Chemex which is almost non-existent with the Bodum. The Chemex delivers a much fuller, cleaner drink all round. The pour-over brewing method is best for producing superior-tasting coffee. From what I've been able to tell, the biggest difference between a normal pour over and a Chemex pour over is really just the filter. Press question mark to learn the rest of the keyboard shortcuts. I have a viennese roasted deterra bourbon which I will happily try in both - I doubt I'll have time tomorrow but possibly Tuesday. Both Chemex and Bodum have similar shapes, but their one design element is very different.Chemex has a thin piece of wood attached with a leather string around the neck. A medium-coarse grind works great in a Chemex Brewer. I think if you’re using the Chemex, it might be easier to get the filter paper as oppose to the bodum. They are rather different to each other, and you may end up wanting both or picking just one, depending on your coffee preferences. Some of the most popular pour over coffee makers are the Chemex pour over carafs and drippers like the Hario V60 or the fancier cone drippers from the likes of Coffee Gator or Oxo. I recommend Chemex for African coffees and prefer Aeropress for the latin coffees. What qualities did the bodum have or lack? Delicate, smooth and incredibly flavorful coffee can be brewed with this method. Pour over coffee allows the user to control more factors of the brewing process, resulting in a more unique (arguably better) cup of coffee.. Two of the most popular pour over coffee makers are the Chemex vs Hario V60. Bottom line: it's going to come as little surprise but if you're going to get a pour over, go for the Chemex. Following on from my own question a week or so ago, I bought both the Chemex and Bodum to run a side by side test. Bottom line: it's going to come as little surprise but if you're going to get a pour over, go for the Chemex. The 'big nose' is the huge coffee smell. I can only assume that this was down to the higher rate of flow through the metal cone compared with the paper filter. The beans used here were a city roast. I find that highly questionable. You may have also heard of a Chemex referred to as a pour over. You basically fill a filter or cone with your coffee grounds, place it over a cup, then slowly pour hot water over the coffee. My Bodum pour over coffee makes a great cup of coffee (especially when used with my Carter Everywhere Mug). This is a tough one! The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. How to make pour-over coffee. Wish I'd seen this months ago (not an r/coffee subscriber.) I did find I was lifting the paper filter from the glass in order to keep the drip flowing. Mainly the filters. Looks like you're using new Reddit on an old browser. In general I think the only brewing method that one would be able to detect is french press, and then only because of the presence of grounds in the coffee. Was there any difference in the oils present? Using this method, you can make a decent pour-over in just about any pour-over coffee maker. Coffee Maker Duel In the eternal battle for the best coffee, competition is brewing between Chemex vs AeroPress, two premium coffee makers. The iconic pour over brewer has a thick paper filter, but that doesn’t mean you should use a fine grind. Pour over coffee is quickly growing in popularity. The main benefits of the Bee House is that its filters can be found just about everywhere, as opposed to the Chemex, V60 or Kalita, which must be purchased in specialty shops. I'm not a total "snob" about coffee (please don't hurt me, I'm not a super taster but I do like coffee made at proper temperature) so it suits my needs. Overview: Pour Over VS Chemex. This only comes in one color. If you do, you’ll find that the filter clogs and slows your pour over. Will I be missing out if I get tue bodum? Instead, use a medium-coarse grind in the Chemex to balance extraction and brew time. How well do the chemex filters fit in the bodum? Hario V60 The main difference between a Pour-over and a Chemex can be found in their filters. That said, I think that with the method being identical to each this is probably a very fair comparison. Chemex vs Hario V60. Pour-over coffee is a classic coffee method where you have only a cup, a filter, a funnel and your hand to get in the way without any machine. The chemex was cleaner in that there was no trace of a sediment. I came to this without pre-conceptions - I've never done pour over and I already own (and like) many bodum products and wanted to like this one. I'm grinding in an Encore, pouring with a Bonavita Variable Temp Gooseneck. Retention can result in overextraction of fines which can mute flavors and result in excessive acidity. It’s also fast and pretty fool-proof. I don't want to be too critical, but I have a few questions: there's no comparison at all. Even though pour over brewers are nothing new – the first Melitta filter was created in 1908 – a renewed interest in the craft has produced some standout favorites. And the shape of the cone changes how the water passes through the grounds. Personally, I would buy the Chemex for the superior design and aesthetics alone. Chemex vs AeroPres In one corner, pour-over glass coffee maker Chemex… Made from borosilicate glass and fastened with a wood collar and tie, the Chemex Coffeemaker brews without imparting any flavors of its own. Pour-over coffee brings out the best of the coffee bean. Now, you can see the grind level in those photos and it may be as much a comment on the quality of the grind from the Skerton that was used but I can only say what I saw. The pour-over market is dominated by two main ‘devices’ at the moment; the Hario V60 and the Chemex. The Chemex uses perhaps the thickest filter where the metal Bodum filter is much much thinner/holey. The pointed end of the filter draws the coffee directly into the cup below the Pour-over brewer. That being said, I’d love to hear everyone’s thoughts on the Chemex vs V60. The real issue I had with the drink from this was the sheer amount of fines that passed through the filter. Or do they at all? Because the paper filter is so thick it cleans up any bitterness the coffee may have had. My fiance has a pretty crappy burr grinder and the Chemex, so that's a big consideration, while I have a decent conical burr grinder and a V60. Chemex usually has a nice looking glass carafe, but I don't really see it as any different than a normal pour over setup. Brew Time. The Chemex is going to be the smoothest option. One disadvantage to Chemex … Can you explain how the chemex is both fuller and cleaner? It tastes similar to the coffee my Ninja Coffee Bar makes, but I honestly think that as I get better at making it, and upgrade to a better kettle it will out do my coffee bar rather quickly. Let’s look at both the Ottomatic and the Moccamaster in terms of design, brewing capability, additional features, and of course, cost. Design Ottomatic. What I will try later is the bodum using the Chemex paper filter. There is quite a price difference between the two but the taste difference is something that you can only measure in astronomical units. If you're coming from something else (and the comparator I had in mind was a syphon) then it would be an issue. Part of a pour-over coffee maker is how it looks, as these are beautiful pieces of glass that are lovely to look at. If it was filtered prior to being served I would wager the taste would be indistinguishable. Pour-over is a method of brewing a small batch of filtered coffee by gradually pouring hot water over fresh grounds. Never having used a pour over before, I'm sure there are many points that can be questioned with my method and I welcome any corrections. Also, since they are designed to be used with different brewing equipment, other filters often collapse into your carafe while you pour in the water, because of the larger size of the Chemex neck. Is it possible you got a big nose full of the chemex, and then went straight to the bodum thus muting the aroma of the bodum? The flavor of the beans and the roast was maximized, without a hint of bitterness. If you like chemex coffee, using a metal filter will be a very different experience. I like both types of coffees, so I’d get both eventually, but you’ll have go based on what your preferences are. Fuller in that you got a broad range of the various parts of the coffee (though its tasting notes say citrus and I got none of that). Bee House. I think if you’re using the Chemex, it might be easier to get the filter paper as oppose to the bodum. Yep, that's pretty much exactly the difference. The link is right here: http://imgur.com/gallery/ySaVX/new. Chemex Ottomatic vs Technivorm Moccamaster. The Chemex is also a pour over brewer, but it can make many more cups of coffee in one go than the Kalita can. But first, introductions. 1 year ago I’m not from the states nor a Chemex user, I mainly use aeropress and v60. Today, we are going to put two of the premier pour over brewers, the Chemex and the Hario V60, through a head to head showdown. I love the clean, bright taste of a paper filtered Chemex. your sarcasm is too heavy handed for me to handle this morning, New comments cannot be posted and votes cannot be cast. I just recently got a V60 because it seems like that’s the only pour over method my local coffee shops use. There is a video on their site. 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