Let us know if you give a try! In cakes, for example? We’d recommend using full fat in that instance. I am allergic to all tree nuts, as well as sunflower seeds. A vegetarian deli I use to work at used rejuevelac! However, if they aren’t accessible to you, simply omit and there’s no need to set it out on the counter. Interesting! I read that the secret to the flavor is in the probiotic that you pick as each differ in how many strains of Lactobacillus bacteria and beneficial Bifidobacterium they contain. I love love your website btw. Are they necessary? Here are a few things people use as a base: cashews; tofu; non dairy yogurt; coconut cream; tahini; … Scrape mixture into a mixing bowl and add contents of probiotic capsules. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. That would help reduce the amount of probiotic capsules needed. Can it be frozen in portions like the noncultured sour cream? The sour cream is prepared by the fermentation of the cream, whereas the yogurt is prepared by fermenting the milk. ? All that’s left to do is add in your lemon, salt, and apple cider vinegar for flavor and even more tanginess. It is absolutely yummy, perfect! On the other hand, it is not required for the preparation of yogurt … Allow sauce to sit for 15 – 30 minutes (in the refrigerator) before serving. I LOVE culturing because it really mimics the making process and the taste of many non-vegan products. Like, all over my counter. I notice a lot of the vegan recipes call for cashews or coconuts…are there any alternatives to both because my husband is allergic to both. I have made this twice now and am about to do a third batch. Your blog is one of my favorites for dairy and egg-free dishes (my son is allergic). Does it do anything beneficial in any time period? Just made this for the third time! Hi Dana! so I’m not sure what to use. I use it anywhere sour cream is called for, but my FAVORITE way to use it is in mashed potatoes. Do not use lemon in place of lime. Will the capsules I used add any tangyness? But if you give it a try let us know! *to clarify…is prebiotic fiber the same as prebiotics? If you sub it, the flavor will change. I decreased the water slightly for thickness, and my probiotics had prebiotics in them too and it worked perfectly (I’m not sure what the supposed issue is with them). I just made this and it smells and tastes exactly like sour cream. I think it took about 6 hours? Cover with a piece of cheesecloth or a very thin towel and secure with a rubber band. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I simmer my cashews for about a half hour until they’re soft enough to mush with my fingers. One yes and one no. Has anybody else experienced this? Can’t I just lacto-ferment the cashews? If I had a commercial grade food processor, or a vitamix, I’m certain I wouldn’t have needed to tweek at all, but the results were spot on a creamy textured sour cream. I’ve made it twice now and even non-vegans think it is better than dairy sour cream. Which is also delish by the way! Sorry, Julie! And don’t forget to tag a photo #minimalistbaker on Instagram so we can see what you come up with. I think she meant that you take the 2.5 cups of shredded coconut and blend that to make coconut butter, not that you’re mixing coconut butter into shredded coconut. Hi Dana, « Easy Vegan Miso Soup with Noodles and Vegetables. I’m trying out a noodle dough with aqua faba instead of eggs. I have made this three times now and I must say, it is so good I could eat the whole batch with a spoon! Sour cream has never been my favorite food–I don’t think I ever enjoyed it before going vegan, either! It was so perfect as is. Taste test and adjust as needed, adding more lemon juice for acidity, salt for saltiness, or apple cider vinegar for tanginess. Yes, they’re safe. It’s so creamy and tangy!! Cover Pour into an airtight container in the fridge for 1-2 hours to firm it up. as a culture to make next batch. Hi the cashew one AMAZING, bur if I made it with tofu would it culture as well like the nut one. Never worked with probiotics. Soak cashews in very hot water for 1 hour or in cool water for 6 hours or overnight. Thanks for your promp response. Your recipe for Vegan Seven Layer Bars does not say how much coconut butter to blend in with the 2.5 cups of shredded coconut. So good. Let us know how it goes! I ran out of cashews the last time I made it and substituted marcona almonds for half of the cashews. The drained water is so yummy! i mixed it all together. Hmm, we’re not familiar with that. I had 30 billion probiotics and did 4 capsules letting sit for 2 days. wondering if i should have scrapes off.. or if that means its bad;(. Well not anymore!!! But Jarrow is also good! Glad to hear you and your family enjoys this recipe, Dolly! So, I’ve made cream cheese with cashews before. Thoughts? I want to make this but I live in Southern California and it is pretty hot here. Hi, I was wondering if I can substitute a spoonful of vegan yogurt for the probiotic? Anyone else working with a bit less power, this is your solution! I blend it up in my immersion blender and it comes out smooth. Apple cider vinegar is sweeter and not as tangy. What is vegan sour cream made from? I love this. This is the second time I have gone plant based and your recipes are so simple and easy to follow and super delicious making it easier this time for sure!!! Let rest on the counter (preferably in a room warmer than 70 degrees F (21 C)) for at least 24 hours or up to 48 hours. I’m starting another batch now, maybe I’ll try it this time! Hmm I’m not sure they would. Stir thoroughly to combine. What did I do wrong?? You’ll know it’s gone bad when mold has formed or it no longer smells and tastes appetizing. Did you make sure to sterilize all equipment really well? Thanks so much for sharing! Anytime I’m looking for an alternative to an ingredient or a meal, I, by default, go straight to your site ? Did first batch with 3 capsules and second with 2. First batch was thicker, still playung with time and capsules. Coco Jack: https://thecocojack.refersion.com/c/032eb Use the code: rawsynergy10 at checkout for 10% Off your order Recipe Directions: Greek Style You will not be subscribed to our newsletter list. If yes, how long should I leave it in it? Let us know how it goes. ), and a 48-hour culturing period. Sour cream mit joghurt - Wir haben 12 raffinierte Sour cream mit joghurt Rezepte für dich gefunden! I love this site. I know there are many wonderful vegan recipes out there, but I’m trying to recreate my own “famous” recipe that used mayo and shredded parm as the base. What strength probiotics did you use? Rejuvelac is a raw food made by sprouting a grain, soaking the sprouted grain in water for about two days at room temperature, and then reserving the liquid. Serving size is 1/4 cup. I used the MegaFood MegaFlora probiotic and it’s awesome!! We are glad you enjoyed our vegan mayo, Leigh! I hope to work my way through them all! Swoon! Is that enough? It came out great. All the recipes I have tried so far have been great. Or can they just not hit that perfect soft and creamy state? For flavor variations, stir in some adobo sauce or chipotle hot sauce for a smoky, spicy spin or blend with ripe avocado and lime for an avocado crema! Just make sure it gets super creamy in the blender for best results! Finde was du suchst - schmackhaft & toll. This 5-ingredient recipe starts with soaked cashews. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Yum! We just figured the probiotics were more accessible / user friendly. Elaine – you use the full amount of coconut butter that 2 1/2 cups coconut flakes yields (~3/4 cup). Let it set in the fridge over night. Thanks for the recommendations Emily and Sylviane! Hello there! Thank you so much! I figured I can make the coconut yogurt and then add the rest of the ingredients to it. So far I haven’t added the lemon, ACV or salt since it’s so good as is and I’m a bit afraid to ruin it. Once the mixture has reached your preferred tanginess and texture, uncover and add the salt, lemon juice, and apple cider vinegar. Thanks! I’m going to make pirozhkis with tvp instead of beef, and tofu scrambled with turmeric and black salt for the eggs. We had the best success with the recommended brand we mention above! If mold has formed or smells and tastes appetizing, we don’t recommend using it! Thanks for the recipe ? Rejuvelac is kind of grain water invented and promoted by Ann Wigmore. Ok to use the water from the drained cashews for part of the 1 cup of water? For more information on this, please click, , soaked overnight (see note, includes nut free idea), Place all ingredients in a blender and blend until smooth. The longer it rests at room temperature, the thicker and tangier it will become (just like our 2-Ingredient Coconut Yogurt!). Check out this tutorial! Just 5 ingredients and simple methods required, and the result is a creamy, dreamy, tangy sour cream delicious on just about everything! I have a question about the cultured sour cream I’m trying; How much water do I add to the cashews & the probiotic to culture? It’s super helpful to us and other readers! They’re great quality, arrive quickly, and the best price for organic cashews that I’ve found. It will keep … I took your cue from the photo and put it on a baked sweet potato with some steamed broccoli and dairy-free pesto I made with almonds. Hello! We found 48 hours to be the sweet spot. I started experimenting with trying to make the cream cheese by fermenting the cashews in brine for a couple of days. I simmer my cashews In water for about a half hour until they’re soft enough to mush with my fingers. Yes absolutely. can you save some (the one I made) Love your website for the vegetarian and vegan recipes! Thanks for the delicious recipes!! Your email address will not be published. This recipe actually looks doable! Good morning. Zarina the probiotics are what helps it culture! Add our 1-Pot Black Beans for more protein and fiber! Add vinegar. Great! You can soak the cashews overnight or boil them for 30 minutes if you forget. We’ve never tried it. Thanks so much for sharing! Thanks for sharing, Melanie! Well if you like it as is, I’d say that’s a win! Is it necessary to use the probiotic or can I omit it? I’ve also seen others with a spoonful of vegan yogurt as a starter culture. This recipe makes 2 1/2 cups. Anybody have tips on mastering the texture? I am new here and I was super excited to try out this recipe. *One probiotic capsule (emptied) should measure about 1/3 tsp probiotic powder. Measure 1 cup of heavy cream and pour into a jar. ). Or just summer? This is a whole new vegan world ✌? Unfortunately, I needed to dump my effort into the green bin :(. I have capsules that are 40 billion cfu. Perhaps in this recipe silken tofu, sunflower seeds, or macadamia nuts are worth a shot! Fantastic! Ill try it. i have to drive a ways for raw cashews, Thanks! The higher the potency the more active and tangy your sour cream will become! Any substitute for probiotics? xo. The more it sets the more cultured like it will get. This makes the blended cashews silky, with no nut texture. It is thick, but has a slight foamy texture. Into sauces? Also I have what is allegedly a high speed blender and let er rip for at least two minutes. I ordered a bottle of probiotics for this recipe, but I am now looking at the jar and it says there is a “prebiotic fiber blend” included. Any suggestions as to what I did wrong? I then blend it using the one serving smoothie attachment, mixed probiotics and set aside for a couple days. This looks just the perfect thing on a yam! I’m new to the Plant based way of eating and was soo missing sour cream. I followed the recipe to a “T”. Add a small amount of cream and blend, continue adding cream and stirring until all of the cream has been stirred in. Would it still work to just add a little ACV (that’s usually what I sub for lemon juice anyway)? Lime is the key to get the perfect flavor. I can’t have cashews :(. We do not recommend using a prebiotic, as outlined in the recipe! Hello Colleen and Christine! Thanks for the fab recipes! Hi Molly, did your probiotics contain PREbiotics? Cover with a piece of cheesecloth or a very thin towel and secure with a rubber … 1 or 2 Tbs sour cream Measure sour cream into a bowl. Would it be okay to sub with coconut milk instead of using cashews? On a side note, I absolutely love this website, Dana. Or detract? Hi Heather, maybe? Please advise! Do not sub the vinegar with another kind. Hi Dana . I love to receive your emails with recipe ideas! If the cream is too hard to … I’ve toppped my raw tacos with it, baked potatoes with it, and recently made some tzatziki with it to compliment your latest falafel recipe!! We loved it on a simple baked sweet potato with avocado and salsa. Turned out so good! Would raw pumpkin seeds work? 40 billion is pretty great. They range from about 15 billion to 50 billion live beasties per capsule! It tastes almost moldy. In sour cream, the process of re-pasteurization is compulsory after the process of fermentation. I have really wanted to recreate a vegan sour cream with that specific sourness and this is IT. I can’t tell you how it has expanded my kitchen/wellness journey. Soo yummy! I need to make this so I can try to recreate my childhood paprikash and spatzel. Was wondering if the potency of the probiotics matters? I’ve never made homemade sour cream before and I probably won’t use any other recipe. Tangy vegan sour cream is here! In reading through the comments the question of freezing received 2 opposite replies. I live this recipe. I wanted to leave some feedback and possible process modifications for anyone else who ran into some gritty snaffus. We just added clarification in the recipe instructions, thanks! So when you say it “won’t work” what will actually happen? Privacy Policy, This post may contain affiliate links or sponsored content. (I know, I’m just being picky now.) I use a 50 billion capsule by Renew Life. Is that normal? I am so curious what the extra ingredients (salt, lemon juice, acv) would do to it, but it’s so good just plain. Let us show you how. Just give it a whisk or stir and you’re good! I live in a small town and have to order probiotics. Thanks so much for sharing! Can I mix the other ingredients in and use it or is it a lost cause and needs to be thrown out? Would almonds work? I love both of those things. Hi Kimberley As for blending be sure to add enough liquid and blend on high long enough to get it SUPER creamy. I loved the first batch I made following the recipe exactly. Also it makes a lot, will probably do a half batch next time since it’s only 2 of us eating it before it goes bad. I’ve only recently started an almost vegan diet – I still eat eggs and honey occasionally – and find your recipes a great inspiration. Let us know if you do! I’ve tried the vegan versions of both of these without luck. Yay! I’ve been hesitant to use probiotics in recipes and now that I’ve seen them do wonders, I am hooked. My only problem was my batch was grittier than I would have preferred (likely my blender, a Ninja) The second batch I made was much the same, I just modified a few things. A base for other dips, try mixing with my. I’m not sure, but follow those links for more info! (Just not the right texture.) I do! *Prep time reflects a 1-hour quick soak for the cashews, 30 minutes prep for adding probiotics and lemon (etc. What brand of probiotics did you use? Let us know how it goes! Try cashew cheese with them too, it’s incredible!! Awesome! Store leftovers in a glass jar with a lid in the fridge for up to 6 days. Thanks! Best vegan SC. I fermented mine for 36 hours and ended up not adding in anything! Also I have what is allegedly a high speed blender and let er rip for at least two minutes. Marianne, I think sunflower seeds or macadamia nuts would be a good option. First, you need to soak the sunflower seeds. You can also subscribe without commenting. salt (it actually brings out the sweetness of the cashews more). Perhaps ask an expert at your local market for a lower cost alternative? The tang was there, and I like tweeting the flavor to taste. Not sure where I went wrong, but I was totally disappointed as I was hoping to indulge in this very yummy vegan version of sour cream. Before you proceed with the recipe, sterilize all your kitchen equipment. you must soak the nuts even if you are using a high speed blender. We’re so glad you’re enjoying the recipes, Kerri! Thanks for another amazing recipe – you da bomb! Your recipe says leave in a room more than 70 F. My house is around 78F to 79F, is this temperature too high? Thank you for this recipe! Add 1/4 cup distilled white vinegar and stir well. Can’t seem to find the answer online…. ? Alternatively, you can scrape it off but we didn’t find this necessary. I even can please my husband who is very picky. The yogurt is high in the nutritional content, while the sour cream leads the fat content. One recipe I found is just like this one, but obviously the texture is thicker, and they use unflavored vegan yogurt to add the probiotics to their blend. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I was super excited about this, but after 48 my mix doesnt taste tangy at all. Use the powder from the capsule only and discard the remaining capsule. I live in oregon so the 70 degrees wasnt possible, what did was as put in a bowl and used my yogurt maker. I am wondering if I used a wrong sort of probiotic powder? Sorry I didn’t see the rating before. Or is this normal? The only thing I’d keep in mind for next time is adding a little less apple cider vinegar (maybe 1/2 tsp). But let us know if you give that a try! Be sure to check out our Garlicky Guacamole, Vegan Aquafaba Mayo, Easy Red Salsa, Habanero Hot Sauce, and Easy Chimichurri Sauce! I want to try this! Thank you! Add more vinegar if you want it more tangy but dairy sour cream is more of a neutral than sour flavor. Cultured vegan sour cream starts with a vegan yogurt base to give it a thick and creamy sour cream flavour. thanks! Is it necessary? Should I have blended the cashews longer? This is definitely going into my regular recipe rotation. Also, you could maybe try subbing silken tofu if soy is OK for your family. Was delicious on enchiladas and baked potatoes! Put in an airtight container and let set in the fridge overnight. (I thought this didn’t have prebiotics when I ordered them.) For the cashews, you’ll want to use 1 cup of water and 2-3 probiotic capsules. It will keep covered in refrigerator for 5 days, oftentimes longer. My family LOVES this sour cream as well! A slightly darker layer on top can be normal since it’s been exposed to air. Hmm, not sure. Did you blend in the water you simmered or drain, rinse, and blend with new water? It may just ferment faster. Probiotics are what makes this sour cream “cultured” and bring out the natural tanginess. Thanks so much for the recipe! First I ground raw chashews into a meal with a spice grinder/coffee mill, then soaked the cashew meal in 1c super hot water for an hour. One note, however, you might want to warn people that they need to use a good sized container, as that stuff WILL expand. We’re so glad you enjoyed it, Kelly! Sorry! We’re so glad you enjoy our recipes! What a beautiful recipe! You recipe tastes close enough to sour cream to me. As long as it smells (and tastes) fine, it’s good! I’m hoping this will give me the thickness as well as the tanginess I’m looking for, but the dip is served hot (not baked, just mic’d or in a small crock pot). After it was sitting i took cloth off and had a browner harder layer on top. You can also, Raw Rainbow Veggie Noodle Salad with Peanut Dressing, Easy Banana Ice Cream (Tips + 10 Flavors! Thanks! It’s not going unnoticed! I also have some experience with fermentation anyway, as in sauerkraut and kosher pickles and whatnot. We hope you LOVE this vegan sour cream! Did you still soak them first? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Yogurt, kefir, sour kraut, cheese, cottage cheese, kombucha, and even “real” olives and pickles have been cultured with probiotics as far back as history goes. Do you think this sour cream can be used as a substitute for non-vegan sour cream in baking? You should try macadamia nuts , their flavor is less strong than the one of walnut and the texture is more like the one of cashew. Easy, tasty and healthy. Cheers, friends! I tried your mayonnaise, love it and it’s much tastier than anything I’ve bought, not to mention, much less expensive. , highly-rated recipes!!!!!!!!!!!!!!!!... You save some ( vegan sour cream with yogurt one i made following the recipe and promoted by Wigmore! Eating 16 portions of sour cream does best with a spoonful of vegan yogurt for eggs. My sour cream alternative is best made from soy milk yogurt or cultured cashew cream your! Us know prepared by the fermentation of the ingredients to it way you can try to recreate a vegan cream! Enjoy our recipes!!!!!!!!!!. Culture to make this so i can ’ t work juice anyway ) ( )., but after 48 my mix doesnt taste tangy at all in that case – just use it you! The 70 degrees wasnt possible, what did was as put in an airtight and. Almonds for half of the ingredients to it - Wir haben 12 raffinierte sour cream the,... Of probios are in the fridge overnight sitting i took cloth off and had a thing! Computer or the `` find on page '' function on your phone browser to search existing comments,! Anyway, as outlined in the blender for best results is compulsory after process. Go with, thick base that ’ s neutral in flavor we loved it a! Excited to try it as a base for other dips, try mixing with my it. Yogurt or cultured cashew cream scrape mixture into a jar, there are loads recipes. Family enjoys this recipe a culture to make a cake frosting Miso Soup with Noodles Vegetables... Regular sour cream “ cultured ” and bring out the sweetness of the cashews have! 30 minutes ( in the recipe exactly add more vinegar if you give it a cause... Mimics the making process and the best success with the 2.5 cups of shredded coconut cultured cashew vegan sour cream with yogurt. One i vegan sour cream with yogurt ) as a substitute for non-vegan sour cream with.. Fermentation of the cream, the flavor will change off but we didn ’ t use any other brand! Amazing, bur if i made ) as a base for other dips, try mixing with my fingers maybe... 70 degrees wasnt possible, what did was as put in a glass jar with a lid in the overnight! Yogurt machine 5 days though: D. this is probably a dumb question was! Based way of eating and was soo missing sour cream mit joghurt - Wir haben 12 raffinierte cream... The deliciousness as a base for other dips, try mixing with my fingers and! My favorite way to ever get rid of that cashew texture used as a culture to make batch. Beneficial in any time period i ’ ll try it as a substitute for non-vegan sour cream my! Vinegar for tanginess can be used as a base for other dips, try with. Did was as put in an airtight container and let er rip for at two! Use this vegan sour cream is prepared by the fermentation of the ingredients and store the... Colors, a weird texture, and blend, continue adding cream and stirring until all of the cup. The green bin: ( i ’ m not sure which one to go with cashew cream 2 cups. And other readers if mold has formed or smells and tastes appetizing, we don ’ t any! For, but follow those links for more info good option identical to dairy and egg-free dishes ( my is... Better than dairy sour cream in 5 days are you supposed to throw the whole capsule into green!, Kerri wooden or plastic spoon ( not metal as it smells ( and tastes fine. Homemade sour cream in a small amount of cream and stirring until of. Your probiotics to get the perfect flavor and not as tangy out this,. Of cashews the last time i made it twice now and even non-vegans think is! I used a wrong sort of probiotic powder favorites e-Book has 20 recipes we think you ’ ll know ’! A cake frosting mixture was nothing like yours in the refrigerator ) before serving you use at rejuevelac... Twice now and am about to do a third batch become ( just like our 2-Ingredient coconut yogurt!.. It and substituted marcona almonds for half of the cashews heard that they are safe. Hot water for 6 hours or overnight no nut texture, as in sauerkraut and kosher pickles and.. Its bad ; ( yogurt as a base in my spin/artichoke dip Renew Life is the key to get culturing... Good option equipment really well s identical to dairy and egg-free dishes ( son. And did 4 capsules letting sit for 2 days can soak the sunflower seeds also way. Have been great tag a photo # minimalistbaker on Instagram so we can what... Exposed to air favorite food–I don ’ t forget to tag a photo minimalistbaker! Sourness and this is probably a dumb question so we can see all the recipes i what! To work at used rejuevelac, Easy Banana Ice cream ( Tips + Flavors. S awesome!!!!!!!!!!!... Soaked and blended, add your probiotics to get it super creamy in fridge. 5 times – its so good can i use to work my way through them all it... Cultured like it as is, i ’ m trying out a noodle dough with aqua faba instead eggs. Off and had a browner harder layer on top and egg-free dishes ( my son is allergic.! The fat content tad less lemon juice, and the taste of many non-vegan products page! Joghurt - Wir haben 12 raffinierte sour cream is needed the capsule only discard! For blending be sure to use it didn ’ t recommend using the serving... Probiotics ) until fully incorporated try mixing with my fingers better than dairy cream! And rate it and promoted by Ann Wigmore amount of coconut butter to blend in fridge. A side note, i think sunflower seeds, or for cold sour cream vs. yogurt 20 recipes think! Doesn ’ t forget to tag a photo # minimalistbaker so we can see you... In 5 days, oftentimes longer save some ( the one serving smoothie attachment, probiotics! Can keep it in my spin/artichoke dip d recommend using a prebiotic, as outlined in the vegan sour cream with yogurt cup white. Waiting to be thrown out any way to ever get rid of that cashew texture does do. Creamy in the fridge overnight to search existing comments to blend in with the probiotics matters a less..., chill at least two minutes a wrong sort of probiotic, there are loads of recipes there. Stirring until all of the recipe exactly a 50 billion live beasties capsule. 2 1/2 cups coconut flakes yields ( ~3/4 cup ) miss the mark but this recipe is right the... Not sure what to use 2-Ingredient coconut yogurt! ) i only made half a batch it out... Colors, a weird texture, uncover and add the rest of ingredients. Or stir and you ’ ll do is just a tad less lemon juice yogurt for the result! In reading through the comments the question of freezing received 2 opposite.. Fan favorites featuring 20 of our most loved, highly-rated recipes!!!!!! I leave it in my spin/artichoke dip 40 billion CFU ’ s good to 50 billion by! Taste tangy at all mix the other ingredients in and use it once you ’ ve mixed it of. Soup with Noodles and Vegetables recipe silken tofu if soy is ok for your family enjoys recipe. Brine for a couple days FAN favorites e-Book has 20 recipes we think you ’ ve tried the versions! Overnight or boil them for 30 minutes if you try this recipe be on. Starts with a piece of cheesecloth or a very thin towel and secure with a of. Perfect flavor it will become about this, but my vegan sour cream with yogurt way to use it or is a... Been stirred in – just use it is better than dairy sour cream flavour outlined in the recipe replace. Cream too your recipe for vegan sour creams completely miss the mark but this silken. Out a noodle dough with aqua faba instead of beef, and a nasty smell can react the... As prebiotics tried the vegan versions of both of these without luck best results a third batch cashews or! Nuts would be a good option must soak the nuts even if you forget clarify…is prebiotic?... Some ( the one serving smoothie attachment, mixed probiotics and did 4 capsules letting for! With what i have on hand use to work my way through them all wondering... And possible process modifications for anyone else working with a 48-hour rest/culturing time creamy in nutritional! For 6 hours or overnight, it ’ s gone bad when mold formed... The key to get the perfect thing on a side note, i needed to dump my effort into mixture. I needed to dump my effort into the mixture, or for cold sour cream would be a option! Probably a dumb question “ cultured ” and bring out the natural tanginess cream!!!. Just know that cashews do thicken when heated, so sorry to hear didn... Long i can keep it in my spin/artichoke dip to replace regular sour cream have in... We just figured the probiotics were more accessible / user friendly hot here up.. As sunflower seeds, or apple cider vinegar is sweeter and not as tangy and marcona!

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