The sweet flavor of watermelon combined with salty feta cheese and tangy balsamic dressing makes for a delicious summer salad. And since I also love cheese, I just had to salt these sugary watermelon cubes up with some feta and a healthy dose of balsamic. Place them in a small food processor. Just the smell of it is so amazing and I love how their fragrance fills your kitchen as you chop it up. Perfect as a side salad or as a healthy summer snack or dessert. It’s a classic Greek Watermelon Salad with Feta, Mint & Basil, the perfect combination of sweet and salty. Combined with a little red onion and a simple balsamic vinegar dressing, this watermelon salad is absolutely fantastic for backyard barbecues, picnics or weekend dinner parties! Strawberry Salad with Poppy Seed Dressing. In a separate container with a lid, combine olive oil, balsamic vinegar, minced red onion, salt, and pepper. Set aside. You can replace them with regular cucumbers though if you cannot find them. Cook over medium heat until reduced by half and syrupy, about 4 minutes. Prep time is about 15 minutes and cooking time is 15 minutes. Pour over watermelon … Have a nice day. In a separate bowl, mix olive oil, white balsamic vinegar, and honey. Chill for 30 minutes, spoon carefully into reserved watermelon rind 'bowls' and serve. Ingredients 4 cups chilled seedless watermelon … To make the dressing, blend or shake the olive oil and vinegar in a jar until emulsified. This sweet and savory salad is a natural combination if you grew up eating salt on ice-cold watermelon. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. This easy watermelon feta basil salad with balsamic vinaigrette is the best light dish to bring to a potluck or summer barbecue. Refreshing watermelon balsamic salad with feta, basil, and mint, this is the perfect summer salad. Watermelon Feta Salad is pretty straight forward in terms of flavours and ingredients. I used mix greens as the base for the salad. Bring to a boil, cover and reduce heat to low and simmer for 15-20 minutes until all the water is absorbed. Hello! 🙂. Combine watermelon with feta, a balsamic, basil and mint dressing and some crunchy cucumber and you will really have the perfect hot weather dish. This may seem like an unlikely pairing of tastes..but it really works! Watermelon, almond feta, basil, salt, pepper, lime and balsamic reduction. The sweet and tanginess of it all works so well that I wonder why this isn’t served at every single backyard get together. It’s got a bit of sweet, a bit of salty, a hit of tangy, some crunch and cool mint to take this over the top. They are not the kind of cucumbers you can pickle though, those taste very differently. I feel like watermelon and feta are both summer staples in my house. Combine everything very gently. Watermelon, strawberries, and blueberries mixed into a refreshing & delicious salad topped with fresh mint, feta cheese, and a honey-lime glaze. Sweet ripe watermelon salad combined with feta cheese and fresh mint is simply dressed with olive oil and lime juice. Whisk ingredients together until the honey is dissolved. Or serve as a side dish for grilled meats or fish, for, fine sea salt and freshly ground black pepper, 500 g/ 1 lbs watermelon (weighed after removing the rind), 1 small Persian cucumber (or 1/3 of a regular cucumber). Nutrition information isn’t always accurate. If you leave them in the pan, they will continue cooking and get really dark. It keeps well for a couple of days and you can use it to dress most salads. Be cautious when toasting the pine nuts, they will burn very easily if unattended. Its a sweet-and-salty combination that looks just beautiful on the table for a backyard cookout, a potluck, or even a Sunday brunch! Taste and adjust the taste with more vinegar or honey, salt and pepper. Especially paired with Watermelon and feta! Blend until smooth and slightly emulsified. Halve the cucumber lengthwise and slice the halves. Add the balsamic vinegar, honey, olive oil, some salt and pepper. Make sure you taste the dressing and adjust the taste to your liking. Shake well and pour over salad. 1. The recipe serves two as a main dish or four as a side dish. My oldest daughter LOVES watermelon. 15 %, tablespoons balsamic vinegar (the best quality you can find really makes a difference!). 3. Grind pepper to taste over all. Watermelon salad is bursting with flavors from the juicy watermelon and salty feta cheese, then topped off with hints of lime and mint. And some people like the dressing sweeter than others, so you can adjust the honey amount as well. Cube the watermelon and arrange the pieces on a platter or in a bowl. 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