Be sure to watch the apple cinnamon recipe video, included above, for more behind-the-scenes of the baking process! Sprinkle each muffin with the streusel topping. Many whole wheat recipes use a combination of whole wheat and all purpose flour. Besides whole wheat flour, the recipe I was following for these calls for pastry flour. These whole wheat apple cinnamon muffins are the entire family’s favorite muffin, and it’s incredibly hard to make a batch last longer than one breakfast. Unless I am going through a bag of whole wheat flour in a short period of time, I like to store my whole wheat flours in the freezer to preserve more nutrients and prolong its shelf life. The fruit adds moisture and lightness and helps the whole wheat flour from becoming too heavy and dense. Rate. These Cinnamon Apple Muffins are bursting with so much flavor. I've been using it as a base recipe for muffins. What apples are best for muffins?We suggest using a sweeter apple variety such as gala because it will add amazing flavor to these muffins. Combine dry ingredients in a bowl. Nobody would ever guess these whole wheat apple muffins are healthy! Combine topping ingredients (sugar + cinnamon) and set aside. They were very moist and tasty. For the batter: 1 1/2 cups whole wheat flour 1 teaspoon baking soda 1 pinch salt 1 egg 2/3 cup light brown sugar 3/4 cup buttermilk or plain yogurt 1/4 cup oil 2 apples cored and grated or shredded 1 teaspoon cinnamon ! Muffins can last for 5-7 days if you store them in an airtight container. https://www.superhealthykids.com/.../whole-wheat-applesauce-muffins-recipe I skipped a trip to the UPS store and stayed home to bake. The cinnamon sugar coating on these delicious, easy-to-make Apple Cinnamon Donut Muffins … Whisk to combine well and set aside. Sprinkle each muffin with the streusel topping. I love baking with whole wheat flours whenever possible. In a small bowl, mix together 2 tablespoons of the brown sugar, the pecans, and 1/2 teaspoon of the … To achieve a fluffy and light crumb, I turned to my favorite baking staples and tricks! Leftovers can stored in a container at room temperature for 2 to 3 days. whole wheat pastry flour; baking powder; cinnamon; nutmeg; baking soda; salt; eggs; honey ; maple syrup; coconut oil; yogurt; apples; brown sugar; How to make cinnamon apple muffins (Full ingredients and instructions in the printable recipe card at the bottom of this post). https://www.cookincanuck.com/whole-wheat-apple-spice-muffins-recipe You can store them at room temperature or in the fridge, although they’ll … First, combine the flour, baking powder, cinnamon, nutmeg, baking soda, and salt. Line a standard 12-cup muffin pan with liners or grease with baking spray. I like having larger muffins with a nice size head on them. In a separate bowl, combine the cold buttermilk, egg, avocado oil, and vanilla extract. not bad at all - I read some of the reviews before making it so I added a whole egg instead of 2 whites and a 1/2 cup of sugar istead of the 1/4 cup of honey - turned out great! Whisk the wet ingredients – eggs, honey, maple syrup, coconut oil, and yogurt. January 17, 2019 688 Views. This site uses Akismet to reduce spam. Add the grated apple and stir to combine, until the apple shreds are distributed evenly and lightly coated with the dry flour mixture. The tops should be golden brown when you take them out of the oven. I will make again. Apple Cinnamon Muffin Tips. In a medium bowl add whole wheat white flour, baking powder, baking soda, salt, ground cinnamon, and a couple dashes of ground nutmeg and allspice for a hint of extra spice. Stir until barely moistened. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 375°F. 10 Affordable Everyday Food Photography Backgrounds, Bob’s Red Mill Organic Stone Ground Whole Wheat Flour, 1/2 cup (65 grams) whole pecans, chopped into small pieces or 1/2 cup pecan pieces, 2 small Granny Smith apples, coarsely grated (*see below for easy tips) - you do not need to squeeze out any moisture, 1/3 cup (80 mL) avocado oil (or other neutral vegetable oil). Another variation I enjoyed was substituting half of the flour for corn meal and using bluberries instead of apples. Stir in the flax and milk mixtures. I like the fact that it has a low sugar content also; the honey gives it a kick! This recipe requires both dry and wet ingredients to make the muffins. Fall is right around the corner, and the perfect time to the make these Apple Cinnamon Sugar Donut Muffins. Whole Wheat Apple Cinnamon Muffins. 125 mL (1/2 cup) of whole wheat all-purpose flour ; 90 mL (6 tbsp) of cold butter ; 80 mL (1/3 cup) of brown sugar ; 125 mL (1/2 cup) of rolled oats . https://www.tasteofhome.com/recipes/apple-cinnamon-streusel-muffins To freeze, place completely cooled muffins in a … Made with 100% whole grains and partially sweetened with reduced apple cider, then brushed with melted butter and rolled in cinnamon … These muffins are best enjoyed warm out of the oven (*or even warmed for roughly 10-seconds in a microwave) or at room temperature. https://www.tasteofhome.com/recipes/apple-cinnamon-streusel-muffins Not only are they naturally more flavorful, but they are a rich source of dietary fiber, protein, and nutrients. Super moist, fluffy and light. Save my name, email, and website in this browser for the next time I comment. I love these – they are so easy and delicious! Storing Whole Wheat Apple Cinnamon Muffins Muffins can last for 5-7 days if you store them in an airtight container. These were absolutely delicious! Fill greased muffin tins two-thirds full. … Omit the cinnamon in this variation. The liquid from the applesauce softens the bran in the flour, and the flavors combine to make a sweet, nutty background note. Ingredients. Muffins … The turned out very tasty! I also put much more cinnamon in there. You saved Whole Wheat Apple Muffins to your. Applesauce and whole grain flour bake up very well together. If you want strong cinnamon flavor, add 2 more teaspoons of cinnamon powder. Percent Daily Values are based on a 2,000 calorie diet. Required fields are marked *. Set aside. In a large mixing bowl, combine the whole wheat flour, coconut sugar, cinnamon, baking powder, baking soda, and salt. Whisk to combine well and set aside. Wonderfully tender, chock full of apples and cinnamon, and hearty enough to power you through the morning. These Apple Cinnamon Muffins are the exact opposite. Fall is right around the corner, and the perfect time to the make these Apple Cinnamon Sugar Donut Muffins. Posts may contain Amazon Associate or RewardStyle affiliate links. Hi, I’m Laura! To make muffins, in a large bowl, combine 3/4 c all-purpose flour, whole wheat flour, baking powder, cinnamon, salt and allspice; stir in currants. Muffins can have a tendency to develop a gummy exterior when stored (this is the moisture escaping the muffin and sitting on the surface). 2 cups (245g) whole wheat flour* (spoon & leveled) 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1/2 cup (64g) chopped pecans* 3 large eggs; 2/3 cup (160ml) pure maple syrup (not breakfast syrup, the … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These apple muffins are chalked full of apple bits with hearty whole grains and cinnamon topped with brown sugar to give them just enough sweet to and crunch. This muffin recipe uses 100% whole wheat flour. The recipe is totally healthy as no maida (APF) or butter has been used in it. Step Three: Bake the Muffins. For sweetener: 1/4 cup honey, 1/4 cup maple syrup, 1/4 cup light brown sugar, 1 ts vanilla. I weighed the ingredients, added salt, incorporated brown sugar and reduced the total amount of sugar by half, modified the proportions and baking time, and used a Pink Lady apple. These healthy apple muffins are made with applesauce, no sugar but rather naturally sweetened with dates, contain generous amount of apples, Fall spices and heavenly cinnamon sugar topping in every bite. Allrecipes is part of the Meredith Food Group. Divide the batter among the 12 muffin cups. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Shares. To prevent this, line your container with a paper towel, add the muffins in a single layer, and top with an additional paper towel layer. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! Your email address will not be published. Thank you, Congrats! Prep: Preheat oven to 350°F.Line a muffing tray with paper liners and lightly spray them with cooking spray. You’ll need just two mixing bowls, a whisk and spatula, and a standard muffin pan. Allow the muffins to cool in the pan on a wire rack for a minute or two, then carefully remove and transfer to a rack to cool. How to Store Whole Wheat Flour:  Since whole wheat flours contain the whole wheat kennel, they have a tendency to have a shorter shelf life than all-purpose flours. Combine Ingredients: In a small bowl combine the grated apple, ¼ tsp of the cinnamon, honey and the lemon juice. To achieve a fluffy and tender texture, I turned to my favorite whole grain baking staples from. Healthy Whole Wheat Cinnamon Applesauce Muffins. I thought I would share some healthy muffin making tips so that you can get fluffy, delish muffins every time!  Delicious! This is a wonderful recipe! On my list for later! Bob’s Red Mill Organic Whole Wheat Flour is made from certified organic stone ground dark red wheat. Children love them. Bake about 20 minutes until lightly browned. … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=488687 Information is not currently available for this nutrient. I decided to make apple muffins—I envisioned hearty, moist oatmeal muffins studded with red-skinned apple bits and flecked with cinnamon. Ingredients wet ingredients. For fat: 1/4 cup butter, 1/4 cup coconut oil. A very good recipe and an excelent place to start creating your own muffins. I will try adding raisins next time.. After filling the muffin cups i made a mixture of - 2 TBS butter substitute (melted), - 2 TBS brown sugar, 1/4 cup granola cereal and sprinkled on top to make a sort of crunch topping. This recipe was developed with all of these in mind. Next time I think I may add some white sugar but that was my only complaint--I'll definately make them again with some more sugar! The batter will be slightly rounded and go to the very top of each cup. Ingredients That You Will Need. In a medium bowl, whisk together egg, applesauce, milk, granulated sugar, oil and vanilla extract until blended. In a separate bowl, mix remaining ingredients. Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes … Divide the batter among the 12 muffin cups. A few weekends ago, I got to thinking about those glorious gala apples in my fridge and how badly I wanted to bake with them. Unlike typical muffin recipes, this whole wheat apple cinnamon muffins recipe will handle the craving as well as give you a great tasting snack without compromising much with the weight. Today in this post I am going to share the recipe for “Eggless Apple Cinnamon muffins“. Pin. Vegan Apple Cinnamon Muffins Categories Breakfast and Brunch , Fall , Muffins Tags Apple , cinnamon October 19, 2020 September 8, 2018 by Raquel Smith Woohoo muffins! The total time these muffins take in the oven is about 23-24 minutes, give or take. Ingredients For the Whole Wheat Oat Crumble. Making these for the second time! In a separate mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon, then add diced apple and toss until the apples are completely coated. Info. These Whole Wheat Apple Cider Donut Muffins will be your new favorite fall treat to bake! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It is a perfect breakfast muffin recipe or you can have it as healthy evening snack too. Stir … Despite that, they’re so moist … I prefer to use muffin liners for this recipe, as it helps the muffins stay extra moist after the day of baking. I really enjoyed this recipe. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; Applesauce and whole grain flour bake up very well together. Material may not be duplicated or republished without permission. Whole Wheat Apple Muffins. Ingredients. I either double or tripple this recipe. Learn how your comment data is processed. Whole Wheat Apple Cinnamon Muffins get their fluffy and moist texture from the addition of buttermilk, grated apple, and avocado oil. Make ahead tip: Muffins stay soft, fresh, and moist in the refrigerator for up to 5 days. Place the muffin tray on the center rack of the oven and bake for 15-17 minutes, until a … Preheat the oven to 400 degrees F. Coat a 12-capacity standard muffin pan with cooking spray. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Muffins can have a tendency to develop a gummy exterior when stored (this is the moisture escaping the muffin and sitting on the surface). While these muffins are best the day of baking, they store well for up to 2 days after baking. I will definately make them again! Thank you! I do think they need a little extra sweetness as well. You just can’t go wrong with a muffin loaded with apples, whole wheat flour, and a sweet cinnamon and sugar coating. A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. As an Amazon Associate I earn from qualifying purchases. Bake the muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. A bit denser and less moist than a normal muffin, but c'mon people! Fold in the chopped apples. To prevent this, line your container with a paper towel, add the muffins in a single layer, and top with an additional paper towel layer. This really is a good recipe. Mix Dry Ingredients: In a medium bowl combine whole wheat flour, bran, almond meal, baking soda, nutmeg, cinnamon, salt and whisk. nice recipe- used 1 whole egg and used 1/2 cup of white sugar instead of honey and also added blueberries with apple just because I had them handy. Also, I added one packet of instant oatmeal (to boost protein and texture!). These whole wheat apple cinnamon oatmeal muffins are vegan and made without sugar. Storing Whole Wheat Apple Cinnamon Muffins. Mixed up with ginger and cinnamon, nuts and raisins, these intensely apple-flavored muffins have a … Wheat germ and wheat bran are high in natural oils, nutrients, fiber, and minerals. Preheat oven to 350°F (180°C). Allow the muffins to cool for 10 minutes in the muffin sheet, then transfer to a wire rack to cool until ready to eat. These apple cinnamon muffins are prepared with Bob’s Red Mill Organic Whole Wheat Flour. Lightly grease one 12-cup muffin tin. They can be made a bit more extravagant by brushing on a bit of honey after baking and topping with granulated sugar then grilling (broiling?) Fragrant and fluffy, they are extra fantastic with a little spread of salted butter! You just can’t go wrong with a muffin loaded with apples, whole wheat flour, and a sweet cinnamon and sugar coating. Whisk until well combined. They taste naturally sweet and have a tender texture. While I often turn to Bob’s Red Mill Whole Wheat Pastry Flour, which has a lower protein percentage, for baked goods, it can be harder to source and find. https://www.bakingkneads.com/whole-wheat-apple-cinnamon-muffins-recipe It falls somewhere between the (average) 8% protein content of cake flour and the 10-11% protein content of all purpose flour. 30 minutes; 12 ingredients; Pecans; Easy; muffins; Update Ingredients . I’d like one of those right now! These healthy cinnamon apple muffins are made healthier with whole wheat flour, olive oil (or another oil of choice), and less sweetener than a typical muffin! Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/2 cup brown sugar on top. If you’re looking for more whole grain staples, be sure to try these easy blueberry muffins or my favorite whole wheat banana bread recipe! I drizzled some honey on them when they came out of the oven. Stir in the chopped pecans. No gift befits the food-obsessed people in your life like a cookbook. https://www.crosbys.com/apple-cinnamon-muffins-with-molasses Lightly sweetened with coconut sugar, infused with ground cinnamon, and studded with chopped pecans, this whole wheat muffin recipe is sure to be a hit during the fall season! If desired, add a few raisins and/or some chopped nuts. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. Preheat an oven to 400 degrees Fahrenheit (205 C) with a rack in the center position. The cinnamon sugar coating on these delicious, easy-to-make Apple Cinnamon Donut Muffins will remind you … A delicious low-fat muffin. These were okay and tasty very virtuous but I'm not sure if that's what I was looking for in a muffin. For sweetener: 1/4 cup honey, 1/4 cup maple syrup, 1/4 cup light brown sugar, 1 ts vanilla. These healthy, simple, and amazing whole wheat apple cinnamon muffins are made without refined sugar. Made with whole grain flour, dairy-free, and free of refined sugars. Be careful not to over mix the batter. This recipe calls for simple ingredients and is so easy to put together. Evenly divide the batter among the muffin tins and bake for 20 minutes at 400℉. Add comma separated list of ingredients to exclude from recipe. These apple cinnamon muffins are best enjoyed warm out of the oven (or even warmed for roughly 10-seconds in a microwave). While the muffin batter uses coconut sugar, I like to add a sprinkle of turbinado sugar just before popping these muffins into the oven. I used 1/2 cup of sugar instead of honey (none in the pantry = / ) and 1/2 cup of applesauce instead of the vegetable oil (for healthier AND added apple flavor!) In a separate bowl, combine the cold buttermilk, egg, avocado oil, and vanilla extract. For fat: 1/4 cup butter, 1/4 cup coconut oil. Unlike typical muffin recipes, this whole wheat apple cinnamon muffins recipe will handle the craving as well as give you a great tasting snack without compromising much with the weight.  Especially with a cup of tea and on a dreary cold afternoon! Whole wheat flours are produced from the milling of the entire wheat kernel (germ, bran, and endosperm). Whisk together thoroughly. These whole wheat apple muffins are freezer friendly. Apple Cinnamon Muffins Recipe 12 servings, ready in 30 minutes. Gently fold in egg white. It works perfectly each time! It's a VERY healthy recipes, don't expect it to taste like the 800 calorie starbucks muffin! Mix together the butter, granulated … 1 ¾ cups white whole wheat flour or regular whole wheat flour Wheat kernels are comprised of three basic parts: germ (the embryo), bran (the kernel shell), and endosperm. Whisk together for 1 minute, then add honey, vanilla, olive oil, apple sauce and Joyya Ultrafiltered Milk. Whisk together until evenly … The streak of healthy goodness continues. In a medium bowl, whisk together the flours, baking soda, remaining Taste ok....I put in a little sugar and they were still needed a little sweetness. These muffins are fluffy, moist, and can be thrown together in less than 30 minutes. These delicious soft apple cinnamons muffins are made using whole wheat flour & fresh apple puree. In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. by Crystal | Beat Bake Eat January 17, 2019. Due to the presence of wheat germ and bran, whole wheat flour has a slightly darker color, stronger more nutty flavor, and higher nutritional content. You can substitute cinnamon with vanilla extract, if so, add 1 teaspoon vanilla and add it with egg. Generously sprinkle the tops of each muffin with turbinado sugar. Used soured milk (whole milk + 1 tb lemon juice) for buttermilk, white whole wheat flour for whole wheat, reduced cinnamon to 1 ts, grated 1 apple and chopped the other. Used soured milk (whole milk + 1 tb lemon juice) for buttermilk, white whole wheat flour for whole wheat, reduced cinnamon to 1 ts, grated 1 apple and chopped the other. Stir in the flours, baking powder, baking soda, salt, and cinnamon. Prepared with 100% whole wheat flour and lightly sweetened with coconut sugar, these are true breakfast muffins that you can feel good about. The Whole Wheat Sourdough Apple Cinnamon Muffin recipe was adapted from tastykitchen.com, contributed by baking barrister. The Whole Wheat Sourdough Apple Cinnamon Muffin recipe was adapted from tastykitchen.com, contributed by baking barrister. While I’m not a stickler to whole grain baking, particularly when it comes to. This means if you purchase an item after using these links, I might earn a small commission! In … Leftovers can stored in a container at room temperature for 2 to 3 days. Not only do the apples keep the muffins moist, but the apple flavor pairs perfectly … Add them to the bowl with the banana, and add in the applesauce and vanilla. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2615698 With zero refined sugar, by the way.. Yep, I went there. I’m a professionally trained chef. How to make cinnamon apple muffins (Full ingredients and instructions in the printable recipe card at the bottom of this post). They were very moist and tasty. I will make them for her again. These healthy applesauce muffins are made with whole wheat flour, brown sugar and natural sweetener, and they’re completely dairy-free. Whisk until … Jump to Recipe. Sour milk is the secret ingredient in this Whole Wheat Apple Cinnamon Sour Milk Muffins Recipe that yields a light and tender-crumbed muffin!These are sweetly aromatic of cinnamon, studded with fresh apple… Your daily values may be higher or lower depending on your calorie needs. Whole Wheat Sourdough Apple Cinnamon Muffins. Perfectly soft, moist, filled with apples and cinnamon, plus topped off with a delicious oat streusel. Works very well. 144 calories; protein 3.9g; carbohydrates 23g; fat 5g; cholesterol 0.3mg; sodium 235.9mg. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Prep Time: 15 minutes; Cook Time: 20 minutes; Total Time: 35 minutes; Yield: 9 1 x; Scale: 1x 2x 3x; Print. Nutrient information is not available for all ingredients. One other thing I found is that the recipe is really small. 4 Reviews 4.3 out of 5 stars. Whole Wheat Apple Cinnamon Crumble Muffins. Bake at 400 degrees (205 C) for 18 to 20 minutes, rotating the pan halfway, or until the muffins are domed and the tops spring back slightly when gently pressed. The liquid from the applesauce softens the bran in the flour, and the flavors combine to make a sweet, nutty background note. Absolutely delicious. Batter will be lumpy. Your email address will not be published. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2615698 this link is to an external site that may or may not meet accessibility guidelines. them for a few minutes. In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup White whole wheat flour is milder, kind of like albino wheat variety and … Ingredients to make apple cinnamon muffins. These healthy apple muffins are the best apple cinnamon muffins thanks to whole ingredients, apple chunks, a fluffy texture, & flavorful honey.Seriously, this is a healthy apple muffin recipe that’s so good, my kids call them healthy apple … Peel, core, and chop the apples into pea-size pieces. Preheat oven to 375 degrees F (190 degrees C). Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice! Place the muffin tray on the center rack of the oven and bake for 15-17 minutes, until a toothpick inserted into the middle of a muffin comes out clean. post it on instagram and tag it #abeautifulplate. I learned that pastry flour is a high-starch and low-protein flour. My toddler loves them. These were absolutely delicious! Stir well and set aside. ! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. For raisin bran muffins I substituted half of the flour for bran and switched the apples for raisins. All of these factors play a role in gluten development, liquid absorption, and texture. This recipe requires both dry and wet ingredients to make the muffins. When scooping the batter into the muffin tin, the batter will be slightly rounded and reach the very top of each cup. Using a spoon or large cookie scoop, divide the batter evenly among the muffin pan. These muffins are best enjoyed warm out of the oven (*or even warmed for roughly 10-seconds in a microwave) or at room temperature. I added raisins too. Whole wheat baked goods have gotten an unfair reputation for being dense and dry. I’m still in denial of summer being over but completely agree these muffins are making that transition so much easier. Line a 12-cup muffin tin with paper cups, set aside. Muffin Batter. I always have a bag of this flour in my pantry. Popping in this Labor Day weekend to bring you a brand new. For that reason, I wanted to create and share an easy muffin recipe using regular whole wheat flour! Add some vanila instead. Grease and flour a 12-cup muffin pan, or line with papers and grease the insides of the papers. I don’t recommend sprinkling coconut sugar as an alternative, as it doesn’t lend itself to quite the same effect or look. Ingredients 2 cups whole wheat flour 1 tablespoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon ¾ cup nonfat milk 2 egg whites ¼ cup vegetable oil ¼ … I weighed the ingredients, added salt, incorporated brown sugar and reduced the total amount of sugar by half, modified the proportions and baking time, and used a Pink Lady apple. I like how these muffins are so healthy. These were good but needed more sugar. This was somewhat of a wild card for me, being unfamiliar with that type of flour. Notify me of follow-up comments via e-mail. https://www.fivehearthome.com/whole-wheat-apple-cinnamon-muffins I've been making these muffins vegen by using soy milk and a vegen egg replacer. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. 1/4 teaspoon cinnamon; 3/4 cup low-fat buttermilk; 1/4 cup vegetable oil; 2 eggs; 1/2 teaspoon vanilla ; 2 heaping cups of 1/4-inch diced apple (2 medium apples) Instructions: Preheat oven to 400° F. Grease a 12-cup muffin pan or insert paper liners. In a separate bowl mix dry ingredients thoroughly. ! Add to the dry ingredients. It adds shine, a touch of added sweetness, and some lovely texture to the muffins. Add comma separated list of ingredients to include in recipe. Yum! Ingredients That You Will Need. I suggest adding at least 1/4 c of sugar along with the honey. Days after baking teaspoon vanilla and add in the Amazon Services LLC Program... Egg, applesauce, milk, granulated sugar, oil and vanilla extract until.. N'T expect it to taste like the 800 calorie starbucks muffin a trip to the make these apple cinnamon tips... Restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Baking process vanilla and add it with egg distributed evenly and lightly coated with the dry flour mixture until... Desired, add 1 teaspoon vanilla and add in the flour, elegant. The recipe I was following for these calls for pastry flour is milder kind! Website in this Labor day weekend to bring you a brand new a participant in flour. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe was with... For “ Eggless apple cinnamon muffin tips are distributed evenly and lightly spray them with cooking spray and flecked cinnamon! A fluffy and tender texture depending on your calorie needs denial of summer being over but completely agree these vegen. In … applesauce and vanilla extract, if so, add 1 vanilla. Right around the corner, and avocado oil, and endosperm by using soy milk a... Sweetness, and free of refined sugars healthy, simple, and minerals calls for pastry flour milder! All-Purpose flour, the recipe is really small expect it to taste like the 800 calorie muffin! Tender roast time to the muffins achieve a fluffy and light crumb, I earn. Spread of salted butter vegen by using soy milk and a standard muffin pan with liners grease! Small bowl, whisk together until evenly … Peel, core, and extract..., baking powder, cinnamon, honey, maple syrup, 1/4 cup butter, granulated sugar, and... And some lovely texture to the make these apple cinnamon muffins are healthy easy to put.. In gluten development, liquid absorption, and vanilla ground dark Red wheat add separated... Stir to combine, until the apple shreds are distributed evenly and lightly spray them with cooking spray cup sugar..., liquid absorption, and the perfect time to the bowl with the honey gives it kick! And vanilla extract using these links, I added one packet of instant oatmeal to! Roast beef is a perfect breakfast muffin recipe was adapted from tastykitchen.com, contributed by baking barrister a flavorful but! Eggless apple cinnamon muffins recipe 12 servings, ready in 30 minutes ; 12 ;. And free of refined sugars whisk the wet ingredients to make a sweet, nutty background note the liquid the. Depending on your calorie needs to achieve a fluffy and moist texture from the addition of buttermilk, egg applesauce. Muffin liners for this recipe was adapted from tastykitchen.com, contributed by baking barrister, liquid absorption, vanilla... The 800 calorie starbucks muffin gotten an unfair reputation for being dense and dry the flavors to!, yet approachable recipes and tips to help you become a more confident cook to a! And nutrients sugar + cinnamon ) and set aside light crumb, turned... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. … divide the batter will be slightly rounded and go to the make these apple cinnamon “. And yogurt will help you become a more confident cook to 350°F.Line muffing. Uses 100 % whole wheat flour, and add in the flour, brown sugar top... Protein and texture would share some healthy muffin making tips so that you can get,! Wet ingredients to make a sweet, nutty background note another variation I enjoyed was substituting half of the for! I like the fact that it has a low sugar content also ; the honey flour a 12-cup muffin with...

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