Quick video detailed post, learn how to make this sweet for Diwali. Gavvalu Rice flour. We call it maida cake actually. https://en.wikipedia.org/wiki/List_of_Pakistani_sweets_and_desserts As recipe contributor Rani explains, the ingredient list may require a trip to your local Indian grocery store — but it will be worth it. Mishti Doi Source. Soft and juicy, coconut barfi is a tasty snack enjoyed by people who are crazy about coconuts. They make this in a jiffy that too perfect. Maida burfi a simple sweet that can be made easily and comes out tasty too. I have shared few ladoo recipes which doesn’t require ghee or sugar. Perfect for gifting. A perfect sweet to make on Diwali, Holi, Navratri or any special occasion! https://recipes.timesofindia.com/us/recipes/milk-barfi/rs59369048.cms This classic chaat from Mumbai is a delectable combination of crispy shells called puri with yogurt (dahi) and potatoes (batata), garnished with sweet and spicy sauces. Maida burfi, My mom used to make in my childhoods, but I have to say that,My Mami’s are expert. Coconut Burfi Barfi Coconut Sweets of India.jpg Coconut, Sugar/Jaggery, Cardamom, Fired Gram, Milk. Double ka meetha DoubleKaMeetha.JPG Loaf bread, Milk. Dharwad pedha Dharwad peda.jpg Burfi. Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. https://www.tasteofhome.com/collection/the-most-popular-diwali-sweets Here is the list of Bengali sweets that you should try at least once in your life: 1. ... Khajur Burfi... Major Ingredients: Wet dates, cashews, pistachios, sugar syrup. Barfi can be made from various ingredients, but coconut barfi … One of the best gluten free, no bake dessert. Kakinada Khaja Wheat flour, Sugar. Kanti's Special Mysore Pak is a soft, delectable, mouth watering sweet made with high-quality gram flour, sugar and pure ghee which imparts aroma, enhances the flavour and adds richness to this traditional Indian Dessert. Collection of Diwali Sweets Recipes, I’m sharing a list of 80 plus diwali sweet varieties which includes halwa, kheer, ladoo, barfi, gulab jamun, puran poli, gujia, badusha, jangiri, etc..All the recipes are easy to prepare and doesn’t require much effort. One of the most popular and well-known desserts in Bengal is the creamy and delicious Mishti Doi. Made with a blend of thick milk and jaggery this is something you simply have to try. Even though its name originates from Persia, barfi is an original Indian dessert which resembles a fudge. Jaangiri Jaangiri.JPG Urad dal fry syrup based. Image by Afsana Samad via Flickr. 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