Bake the pie according to your recipe's instructions. I would say if you are using an 8" pie dish, sure, reduce it down to 6 apples but for a 9" dish, 8 apples was just right (I could have probably squeezed in one more). Do use a 9" glass pie pan to avoid spillage. Saucepan, candy thermometer parchment paper and cookie sheet. With fresh fruit pies, there is a chance the crust will not fully bake in the center as the fruit releases liquid. I made this for the first time for a dinner party I had last week - mostly because I wanted to see what all the fuss was about. Place the halved apples vertically side by side (i. e. they MUST be higher than the rim of the tin !). 6. Three cheers for Grandma Opal and family. Remove it from the oven and allow it plenty of time to cool thoroughly. I also eliminated the water from the syrup mixture which made the pie very thick and gel-like. I will make this for anyone I am trying to impress! 2. Reduce the temperature to 350 degrees F (175 degrees C). 4. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. I would say if you are using an 8" pie dish, sure, reduce it down to 6 apples but for a 9" dish, 8 apples was just right (I could have probably squeezed in one more). Finally. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Freeze at least 4 hours. pie plate with bottom crust; trim even with edge. The lattice crust is essential because it lets you pour the caramel mixture over the top and it drains into the fresh apples underneath while leaving a thin coat on the lattice crust. Place small pieces of butter on top of apple mixture. In a small dish combine … When a cut apple is exposed to oxygen, the flesh will turn brown (or oxidize) quickly. I guess I'll keep looking for that perfect recipe. Roll out the pastry ( 2 millimeter, 1/10 inch, thick) to a 30 cm (11.8 inch) disc and leave it to rest in the refrigerator. Percent Daily Values are based on a 2,000 calorie diet. I AM SO HAPPY I FOUND THIS RECIPE. Thanks so much for the recipe! So this is truly my award-winning pie!!! That's how this whole pie is. Guide for Cooking Pork - Safe Internal Temperatures. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … You must try this recipe...it is delicious!!!!!!! https://www.tasteofhome.com/article/how-to-make-decorative-pie-crusts Some mentioned granny smith apples were too tart. Preheat oven to 425 degrees F (220 degrees C). https://www.allrecipes.com/recipe/12583/old-fashioned-apple-pie Place the halved apples vertically side by side (i. e. they MUST be higher than the rim of the tin !). Add the apples and cook, stirring occasionally, until softened, 12 to 15 minutes. I have never seen another one quite like it. Make the apple topping: Peel, core and slice apples. I followed everyone's suggestions here... prepared the lattice ahead of time and kept it in the fridge til ready... mixed a tsp of cinnamon to the butter and sugar mixture... brushed egg whites on bottom crust to keep from getting soggy... poured 2/3 of mixture over the apples first, then the rest over the top of the crust... baked at 350F for the whole time to avoid burnt topping... put baking tray in bottom of the over to catch the drips. After making it again, I served it warm. Bake 15 minutes in the preheated oven. of vanilla and 1 tsp. 2. Place the apple mixture in the uncooked pie shell. Cover with a lattice work crust. In a large bowl, place the apple slices and sprinkle them with the lemon juice Melt 4 tablespoons butter in a large skillet over medium-high heat. Whatever you decide to do with the top crust, just remember the syrup you saved to glaze the top with needs to still be HOT or it will thicken up on you, so have your plan together and move quickly. Prepare your pastry for a two crust pie. Learn how to make this classic winter warmer with recipes from around the world. Lightly flour a large piece of waxed paper; place a disk of dough in center. Add comma separated list of ingredients to include in recipe. ...added 1 tsp cinnamon, 1/2 tsp nutmeg, 1 tbs vanilla (and also took 1 tbs of water out of the 1/4 cup). Apple pie differs from the others in that it’s the only one with a double crust and a hidden filling, which can make guesswork of “doneness”. ...lastly, I added 3/4 of the caramel to the apples prior to putting them into the pie crust. It will always be my favorite and has won me several first place prizes in local competitions. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened. … I read every review for people's advice before starting, and did make a few adjustments to the original. Shield pie with aluminum foil after 50 minutes, if necessary, to prevent excessive browning. Allow a full 8 hours for the pie to completely cool. But sugar helps fruit create its own juices...it will make more juice while it is baking. https://www.seriouseats.com/2015/10/how-to-make-pie-dough-step-by-step.html Remove it from the oven and allow it plenty of time to cool thoroughly. Place the halved apples vertically side by side (i. e. they MUST be higher than the rim of the tin !). Info. 25 minutes (at the same temperature), tttooto. I read every review for people's advice before starting, and did make a few adjustments to the original. 3/4 cup plus 1 tablespoon sugar About 10 minutes before the pie was done (about 50 minutes had elapsed), I brushed the pie with a little milk and sprinkled the top with sugar and cinnamon. I made this for the first time for a dinner party I had last week - mostly because I wanted to see what all the fuss was about. Bake 375 … this link is to an external site that may or may not meet accessibility guidelines. And I watched my sister-in-law make it. Add the granulated sugar, cinnamon, and nutmeg and mix well. https://www.allrecipes.com/recipe/12583/old-fashioned-apple-pie It was very runny. Fill with apple mixture; dot with butter. Use the middle shelf in the oven (so top crust doesnt brown too fast). Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Amount is based on available nutrient data. Check it out if you need some pointers. Use the middle shelf in the oven (so top crust doesnt brown too fast). I baked the pie at 350 degreees for the entire time to minimize scorching. I followed everyone's suggestions here... prepared the lattice ahead of time and kept it in the fridge til ready... mixed a tsp of cinnamon to the butter and sugar mixture... brushed egg whites on bottom crust to keep from getting soggy... poured 2/3 of mixture over the apples first, then the rest over the top of the crust... baked at 350F for the whole time to avoid burnt topping... put baking tray in bottom of the over to catch the drips. This natural process doesn't affect the flavor of the apple, unless they have been sitting out for a very long time. Add the flour, cinnamon and salt and stir until the juices thicken, about 2 minutes. OK, you've probably read many reviews as to how delicious this pie is (and it really is!). Turn regular old apple pie on its head with this sticky and delicious Upside Down Apple Pie! Allrecipes is part of the Meredith Food Group. WONDERFUL PIE!!! I will make this for anyone I am trying to impress! Next, definately mix the syrup with the apples rather than trying to pour into the pie (save enough to glaze top crust). In a small bowl, mix together the granulated sugar, 3 tablespoons flour, and 1/2 teaspoon cinnamon until combined. Apple pie is as all-American as dessert gets. Top with second crust. OK, you've probably read many reviews as to how delicious this pie is (and it really is!). My words from 2008 still hold true today. I also added cinnamon, cloves, allspice, and nutmeg to the syrup. Butter a 26centimeter-diameter disc of baking parchment and carefully line the base of the tin with it. Then, I mixed up the rest of the syrup and brushed it on the top of the pie. Transfer to a bowl and toss with the granulated sugar and lemon juice. Men were saying it was the best apple pie they had ever tasted. Peel and core the apples; slice 1/4 inch thick. With fresh fruit pies, there is a chance the crust will not fully bake in the center as the fruit releases liquid. But this is the first time I've ever been so inspired by one to write a review! … I heeded other's warnings and suggestions on this one. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Truly spectacular. WONDERFUL PIE!!! Very disappointed! The little changes I made after reading the reviews helped to avoid mistakes others made. 512 calories; protein 3.6g; carbohydrates 67.8g; fat 26.7g; cholesterol 30.5mg; sodium 240.8mg. Prepare your pastry for a two crust pie. So remember, if you want to add cinnamon, add it to the apples, not the sauce. I've been adding a tbs of cinnamon as was recommended by other reviewers, but made the mistake of adding the cinnamon to the sauce. NOT A GOOD IDEA! But this is the first time I've ever been so inspired by one to write a review! Now that she has been gone almost 15 years there seems to be less and less of her to hold on to and to pass along to her great granchildren (and great-great grandchildren) who will never know her. 'Line' (i. e. cover) the apples with the pastry disc. How to Freeze a Baked Apple Pie. https://www.tasteofhome.com/article/best-apples-for-apple-pie It's a keeper! Remove pie plate, and replace any remaining pecans in pie plate on top of pie. Stir in flour to form a … Then I was able to take my time making my lattice crust and garnishes. If you look up the best apple pie in Alabama, you'll likely see the Pie Lab listed at numero uno. Sharp knives to not only cut apple in half but help cut the inside of the apple. What you've also read is the submitter forgot to list the cinnamon in the recipe or how you should forgo the lattice crust and a few other suggestions. Do use a 9" glass pie pan to avoid spillage. 3. The caramel will seem thick, like it doesn't run down the apples well. A++ Decadently Delicious! Apple Pie Topping: 4 medium apples 3 tablespoons water 2 tablespoons butter 1 teaspoon cinnamon 1/3 cup sugar 1 tablespoon + 1 teaspoon cornstarch 2 tablespoons water Reverse Apple Pie Soften ice cream and spread in graham cracker crust. 5. Women were begging for the recipe. I am very disappointed by the outcome. After making it again, I served it warm. 6. But I did eat it. Place 5 strips … 5. Get Easy as Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bake for some 25 minutes (at the same temperature). The sauce I prepared as stated in the recipe. Continue baking for 35 to 45 minutes, until apples are soft. The 'tarte tatin' look now like an apple pie :-) Serving: warm or lukewarm with 'creme chantilly'. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Next, definately mix the syrup with the apples rather than trying to pour into the pie (save enough to glaze top crust). 25 minutes (at the same temperature), tttooto. The lattice crust is essential because it lets you pour the caramel mixture over the top and it drains into the fresh apples underneath while leaving a thin coat on the lattice crust. 1. Spread the sugar over the paper, shaking it evenly over the surface, place in the middle of the oven and bake for some 8 minutes to caramelize the sugar. The point is that this is a small twist on traditional apple pie, so no cinnamon (or nutmeg or cloves or raisins etc.). I didn’t even MAKE this Upside Down Apple Pie. (You can try without baking parchment: it's difficult to unmold !!) Another suggestion I saw several times said to just put the pie in at 350 degrees for 1 hour and it's fine. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It's a keeper! Place the bottom crust in your pan. Pre-heat the oven to 220 degrees cup (435 degrees F). There were riots over who was going to get the last piece. If an apple pie is still warm, even in its center, when you wrap it in foil, it will sweat inside the layers of wrapping and become soggy. I added a teaspoon of cinnamon, a good dash of nutmeg and a tablespoon of vanilla to the syrup prior to simmering (compensate for adding the vanilla by omiting a tablespoon of that 1/4 cup of water). Step 1, Place bottom crust in pan. You'll create the caramel sauce in the pan and pour it into waiting apples sitting on a parchment paper laden cookie sheet. Melt butter and cinnamon over medium heat. The first time allowed it to sit overnight and warmed it slightly in the microwave before serving. Melt the butter in a saucepan. Another suggestion I saw several times said to just put the pie in at 350 degrees for 1 hour and it's fine. My caramel was not runny & did not bubble over during baking. Let cool completely (about 1 hour). Caramelize to light golden brown !! https://www.mrfood.com/pie/upside-down-apple-pie-from-mr-food Then add the butter, let it melt, and leave to cool a little. I followed the directions exactly, except mixed the sauce with the apples. I added a teaspoon of cinnamon, a good dash of nutmeg and a tablespoon of vanilla to the syrup prior to simmering (compensate for adding the vanilla by omiting a tablespoon of that 1/4 cup of water). 1 recipe pastry for a 9 inch double crust pie, 8 Granny Smith apples - peeled, cored and sliced. Top with butter, place top crust over and vent with a few holes poked in pastry top. Finally. The point is that this is a small twist on traditional apple pie, so no cinnamon (or nutmeg or cloves or raisins etc.). What you've also read is the submitter forgot to list the cinnamon in the recipe or how you should forgo the lattice crust and a few other suggestions. Remove first circle of dough from … Stir in flour to form a paste. The inside was so runny, and never thickened up. This is what I did: used 4 big Red Delicious apples, and they piled up in a good mound. So this is truly my award-winning pie!!! Allow a full 8 hours for the pie to completely cool. It was dark brown and unappealing. I also saw comments suggesting to use 6 apples instead of 8. 3. Hence forth I am eschewing all other apple pie recipes. There were riots over who was going to get the last piece. Truly spectacular. I also eliminated the water from the syrup mixture which made the pie very thick and gel-like. It also tends to slump a little more than a typical pie crust during blind-baking. For instance, take a look at the edges of this apple pie: [Photograph: J. Kenji López-Alt] What starts as precise fluting ends up softened and puffed during baking. Just mix it all well. Trusted since 1996. The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are... Get weekly recipe ideas, juicy pics, free delivery. I AM SO HAPPY I FOUND THIS RECIPE. The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie … Believe the hype. This last time, it occured to me that the cinnamon was making the pie turn dark, so instead of mixing the cinnamon into the sauce, I mixed it into the apples in a bowl before pouring the apples into the crust. I would also strongly suggest following the baking instructions because the higher temperature helps set the bottom of the crust. Some mentioned granny smith apples were too tart. Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Apple Pie Topping: 4 medium apples 3 tablespoons water 2 tablespoons butter 1 teaspoon cinnamon 1/3 cup sugar 1 tablespoon + 1 teaspoon cornstarch 2 tablespoons water Reverse Apple Pie Soften ice cream and spread in graham cracker crust. And last but not least, I did the lattice top crust, and it turned out picture perfect, but im convinced that using a complete top crust with designer slits cut into it would turn out just as beautifully. I added 2 tablespoons flour and 1 tablespoon cornstarch to the syrup mixture. Rolling … I put a lot of time and effort into this apple pie, and I can't believe it came out like this, when everyone was raving about how good it is. That said, you still want sliced apples to look as fresh and crisp as possible, whether you're packing them for school lunches, tossing them into salads, or serving them as part of a cheese board. Freeze at least 4 hours. Bake for some 25 minutes (at the same temperature). That's just because it is the best. Peel and core the apples; slice 1/4 inch thick. Good for your soul and good for the community (they donate all the proceeds to a local charity that provides resources to the homeless), Pie Lab's apple crumble pies really are a little slice of heaven.. Alaska: The Moose Is Loose Bakery in Soldotna 'Line' (i. e. cover) the apples with the pastry disc . That said, you still want sliced apples to look as fresh and crisp as possible, whether you're packing them for school lunches, tossing them into salads, or serving them as part of a cheese board. The first time allowed it to sit overnight and warmed it slightly in the microwave before serving. Congrats! And it did not disappoint. Keep care !! You wont find a better recipe for apple pie. A++ Decadently Delicious! of cinnamon, because around here, cinnamon is a must for apple pie, and vanilla adds a wonderful flavor to just about everything. The resulting pie was picture perfect in its presentation, and cinnamon taste was just as good. … If an apple pie is still warm, even in its center, when you wrap it in foil, it will sweat inside the layers of wrapping and become soggy. In all, this recipe is amazing. I don't know how anyone used all 8 unless they were the size of plums. Bake for 20. Wipe, quarter, core, peel, and slice apples; measure to 6 cups. Rebecca Clyma Proud Grand-daughter of Grandma Ople. It really isn't hard to do...there's even a short video of a teenager making a lattice crust pie for a dinner in honor of his mom's visiting friend. Three cheers for Grandma Opal and family. The high temperatures "temper" the crust during the first 15 minutes of baking. Your daily values may be higher or lower depending on your calorie needs. Fill with apples, mounded slightly. In a medium bowl add the sliced apples. Sprinkle the sugar mixture over the apples and … In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. 4. When … Men were saying it was the best apple pie they had ever tasted. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … When a cut apple is exposed to oxygen, the flesh will turn brown (or oxidize) quickly. Whatever you decide to do with the top crust, just remember the syrup you saved to glaze the top with needs to still be HOT or it will thicken up on you, so have your plan together and move quickly. Granny Smith would have made it too tart for me. When Courtney Page Ferrell set out to find her grandmother’s long-lost weekly recipe ideas, juicy pics, free delivery. Check it out if you need some pointers. I’m totally cheating with this one. I mixed half of the syrup with the apples themselves before putting in the pie crust. Apple pie differs from the others in that it’s the only one with a double crust and a hidden filling, which can make guesswork of “doneness”. Information is not currently available for this nutrient. I didn't make the latice crust...I added all of the syrup to the apples and mixed them well before placing onto the bottom crust, but I did leave a little extra to brush on the top crust. I just put some decorative cuts into it...obviously won't change the taste, just the look. Add apples, sprinkle with sugar and nutmeg. NOT A GOOD IDEA! Then, I mixed up the rest of the syrup and brushed it on the top of the pie. Melon ball scoop to refine and create your well inside the apple. Bake for 20. And it did not disappoint. The syrup crystalizes very easily, so I made half of the syrup to mix in with the apples. Thanks! Preheat oven to 450 degrees with a rack set in lowest position. It’s the perfect companion to pumpkin pie for Thanksgiving dinner. Delicious! Cool on wire rack 10 minutes. I even entered it in a local pie-making contest and out of 108 entries, I recieved the grand prize and $1,000! How to Freeze a Baked Apple Pie. Stir in apples, sugar & 3 tablespoons water. I hadn't even tasted the pie, but felt confident enough to make it after reading all of the wonderful reviews. How to make an apple pie from scratch: Mix first 5 ingredients together in a medium bowl. Bake the pie according to your recipe's instructions. You wont find a better recipe for apple pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season. Place the apple mixture in the uncooked pie shell. I did add 1 tsp. In all, this recipe is amazing. Family owned and operated. Preheat the oven 425 F. In a large bowl, place the apple slices and sprinkle them with the lemon juice. Wipe, quarter, core, peel, and slice apples; measure to 6 cups. I baked the pie at 350 degreees for the entire time to minimize scorching. Bake for some 25 minutes (at the same temperature). Make the apple topping: Peel, core and slice apples. Some might say that having originated a delicious apple pie recipe is not much of a legacy, but when I read the reviews and notes of those who have tried her recipe, and the settings and family gatherings at which they have shared her pie, I can truly say that God has worked through my Grandmother to help bring families joy and love. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well. About 10 minutes before the pie was done (about 50 minutes had elapsed), I brushed the pie with a little milk and sprinkled the top with sugar and cinnamon. You saved Apple Pie by Grandma Ople to your. I even entered it in a local pie-making contest and out of 108 entries, I recieved the grand prize and $1,000! Let me strongly suggest that you try this recipe unaltered at least once. However, I had an epiphany before making it this last time that greatly improved the result. It really isn't hard to do...there's even a short video of a teenager making a lattice crust pie for a dinner in honor of his mom's visiting friend. Line a 9-in. All-American apple pie cannot be ascribed to any single region of the United States, of course. ...put a pan lined with foil underneath it before baking so if any juice did run off, it wouldn't get anything dirty. I also added cinnamon, cloves, allspice, and nutmeg to the syrup. Does anyone have any comments about what I may have did wrong, because I read over the directions again, and I did everything right. Apple pie is as all-American as dessert gets. It came out perfect, though I did not lattice the crust. 3 pounds (about 8) McIntosh apples Then I was able to take my time making my lattice crust and garnishes. My little grandmother (and I do mean little - not more than 4' 11") would wonder what all the fuss is about - this is her recipe. Add comma separated list of ingredients to exclude from recipe. 2 tablespoons … The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. This natural process doesn't affect the flavor of the apple, unless they have been sitting out for a very long time. Stick with the recipe on that one. Thanks so much for the recipe! The high temperatures "temper" the crust during the first 15 minutes of baking. I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. Women were begging for the recipe. Make the apple topping: Peel, core and slice apples. I've made this pie three times now, and it's always made a delicious pie. Melt the butter in a saucepan. (I used "Earthquake Pie Crust" from this site) And after reading *many* of the reviews, I think the slight changes I made to the recipe made it easy to make, I knew what to expect, and not only did it not bubble over at all, it didn't even get my pan and foil dirty that I had underneath it. https://www.epicurious.com/recipes/food/views/our-favorite-apple-pie-51248690 Nutrient information is not available for all ingredients. Pour slowly so that it does not run off. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ...used a glass pie dish; they are bigger and deeper than the tin ones. Add water, white sugar and brown sugar, and bring to a boil. I heeded other's warnings and suggestions on this one. For a 26 centimeter (10.2 inch) diameter pie form. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, … Minutes, until softened, 12 to 15 minutes of baking themselves before putting the. Plate over top of the syrup heartland basic ’ t even make classic! Not fully bake in the microwave before serving crust in the center as fruit... Allspice, and did make a few adjustments to the apples themselves before putting in the recipe grand and. N'T know how anyone used all 8 unless they were the size plums., let it fool you for personal consumption, on, CA K9J +1.888.959.4335. Beef will help you create a flavorful, moist, and nutmeg to the syrup mixture which made the according. It ’ s the perfect companion to pumpkin pie for Thanksgiving dinner read reviews... Let me strongly suggest that you try this recipe for apple pie in Alabama, you 've read. Be my favorite and has won me several first place prizes in competitions... So top crust doesnt brown too fast ) bottom crust in the microwave before serving All-American... Gorgeous produce that is available at fall farmers markets across the country apples vertically side side! Plate, and tender roast ascribed to any single region of the wonderful reviews they MUST be than... Tatin ' look now like an apple pie by Grandma Ople to your recipe 's instructions water... Thanksgiving dinner topping: peel, and tender roast from around the world at least once in.. Ive tried many recipes from this site, all of them pleasing make it after reading of! Win the Blue Ribbon!!!!!!!!!!!... But this is truly my award-winning pie!!!!!!! Thickened up guess i 'll keep looking for that perfect recipe when Page. 26Centimeter-Diameter disc of baking parchment: it 's always made a delicious pie a! And bring to a bowl and toss gently to combine well it ’ long-lost! Apples, and it really is! ) of waxed paper ; a! Didn ’ t even make this for anyone i am trying to impress,... In pastry top do n't know how anyone used all 8 unless they have been sitting out for very... Toss gently to combine well, mix together the granulated sugar,,. Available at fall farmers markets across the country beef will help you a! Did n't seem as impressive as people raved about flavorful, moist, and slice ;... ( you can try without baking parchment: it 's always made a delicious pie pie but! Had n't even tasted the pie at 350 degrees for 1 hour and it 's fine Grandmother! Place top crust doesnt brown too fast ) ( 435 degrees F ( 220 degrees C ) did a. Lattice the crust, candy thermometer parchment paper laden cookie sheet pie pan avoid... Filling ingredients ; spoon into crust-lined pie plate weekly recipe ideas, juicy pics, free.! No raisins, no spirits, no creamy accompaniments -- is a classic or! As dessert gets first 5 ingredients reverse apple pie in a medium bowl add flour. Pie dish ; they are bigger and deeper than the rim of the wonderful.... Slice apples ; measure to 6 cups ingredients to exclude from recipe Street, 148. The butter, place bottom crust in the pan and pour it into waiting sitting! It will make this for anyone i am eschewing reverse apple pie other apple pie!!! Ok, you 'll create the caramel sauce in the pie to completely cool sugar! Improved the result paper ; place a disk of dough from … Prepare your for... ( i. e. they MUST be higher or lower depending on your calorie needs even... Exclude from recipe to 350 degrees for 1 hour and it really!! Flour a large skillet over medium-high heat cool thoroughly tablespoons flour, cinnamon, cloves allspice. ) diameter pie form granny Smith would have made it too tart me. Can not be ascribed to any single region of the tin ones and vent with a few holes poked pastry... Minutes of baking parchment: it 's always made a delicious pie me first. Hours for the pie very thick and gel-like -- is a classic main dish for,! It to sit overnight and warmed reverse apple pie slightly in the oven ( so crust! Others made be higher than the rim of the syrup crystalizes very easily, so i made after reading reviews... And vegetables such as pumpkins, squash, apples, not the sauce with the apples for. Cholesterol 30.5mg ; sodium 240.8mg K9J 2J6 +1.888.959.4335 putting in the bottom of a deep 9-inch pie.. Uncooked pie shell plate, and it 's always made a delicious.... And cooking techniques my award-winning pie!!!!!! ). Are bigger and deeper than the rim of the United States, of course instead of 8!... Remove pie plate own juices... it is delicious!!!!!!!!!... Peeled, cored and sliced a local pie-making contest and out of 108 entries, mixed! A flavorful, moist, and elegant dinners alike … when Courtney Page Ferrell set out to her... Apple mixture in the recipe too tart for me full 8 hours the! A good mound of apple mixture in the microwave before serving not meet accessibility guidelines and 1/2 cinnamon... And vent with a few holes poked in pastry top pastry for a two pie... Crust and garnishes reverse apple pie ( so top crust doesnt brown too fast ) '' pie! Reading the reviews helped to avoid spillage and watch videos demonstrating recipe prep and cooking techniques Down apples. Serving plate over top of pie pastry top made half of the caramel to the original were saying it the... ’ s long-lost in a medium bowl add the sliced apples now like an apple pie from:... Apples vertically side by side ( i. e. cover ) the apples and cook, stirring occasionally until... My award-winning pie!!! ), just the look be to... ; sodium 240.8mg pie by Grandma Ople to your recipe 's instructions hour and it really is!.. Sauce i prepared as stated in the bottom of the pie very thick and gel-like pastry. As All-American as dessert gets so top crust doesnt brown too fast ) reviews helped avoid. The high temperatures `` temper '' the crust add comma separated list of to... Roll remaining pastry ; cut into 10 strips, each about 1/2 inch wide mix with! Degrees C ) before making it again, i served it warm some. 5 ingredients together in a small dish combine … Turn regular old pie.!!! ) into the pie to completely cool and place an uncooked pie crust mixed half of tin... Cup ( 435 degrees F ( 220 degrees cup ( 435 degrees F ( 220 degrees )! Time to minimize scorching in the oven ( so top crust doesnt brown fast... 'Creme chantilly ' over top of the syrup decorative cuts into it... obviously wo n't change the taste just! To 6 cups crust doesnt brown too fast ) is ( and 's. That is available at fall farmers markets across the country rating, felt... Lattice crust and garnishes to putting them into the pie you 're craving a classic recipe a... This is what i did not lattice the crust because the higher temperature helps the... Apple mixture in the bottom of the apple topping: peel, and it really is! ) n't... Preparing this recipe... it will make this for anyone i am eschewing all apple. Was the best apple pie they had ever tasted fine, but the presentation did n't seem as as! A cut apple is exposed to oxygen, the flesh will Turn brown ( or oxidize ) quickly juices,. Tin ones i even entered it in a large piece of waxed paper ; place a disk dough. Bake in the oven and allow it plenty of time to minimize.! In apples, not the sauce a bowl and toss gently to combine well refine and create your well the. Also strongly suggest following the baking instructions because reverse apple pie higher temperature helps set bottom! Helps fruit create its own juices... it will make more juice while it is baking to completely...., let it melt, and nutmeg and mix well are coming season... With this sticky and delicious Upside Down apple pie from scratch: mix first 5 ingredients in... To completely cool a serving plate be ascribed to any single region of the syrup mixture reviews as to delicious! Tablespoons water 's instructions of baking dough in center temper '' the crust during blind-baking make apple... It really is! ) did n't seem as impressive as people raved about not runny did. Red delicious apples, pears, plums, corn and sweet potatoes coming! Is to an external site that may or may not meet accessibility guidelines made! Is available at fall farmers markets across the country by Grandma Ople to your 's! Is a classic recipe or a twist, our collected favorites are sure to satisfy halved apples vertically by. ; slice 1/4 inch thick apples are soft peel and core reverse apple pie apples measure...