Plus marinades, sauces, gravies, and rubs to amp up the flavor. 0000168857 00000 n Easy . F&B_Competency_Map_20140522 _SDD_V01Final 5 Page 2 of 35 Contents Page 1. 0000020426 00000 n bottle soy sauce 1 tsp. 0000155337 00000 n Q33: List two things you can do to control portion sizes when serving dishes to customers. 0000171076 00000 n 0000087725 00000 n 0000194895 00000 n 0000157606 00000 n Be able to prepare poultry for basic dishes 2. 0000192785 00000 n 0000071549 00000 n 0000159582 00000 n 0000181892 00000 n Place poultry breast side up on a rack in a shallow roasting pan. 0000188326 00000 n 3 0 obj 0000174174 00000 n It also contains step-by-step procedures and helpful techniques and guidelines on how to prepare, present and store appetizers, salads and salad dressings, sandwiches and desserts. 0000175826 00000 n 0000194572 00000 n … 0000179200 00000 n Baked chicken is different from roasted chicken in two ways. 0000171478 00000 n 0000185245 00000 n 0000173647 00000 n Add the stock and the Soya sauce mixture, together with the cornflour mixed with sherry, to the chicken. 1); remove to a plate. 0000172508 00000 n cook 1 minute longer. 0000087981 00000 n 0000075568 00000 n 0000151282 00000 n Heat the oil in a saucepan and add the chicken shreds. 0000175677 00000 n 0000159463 00000 n Portion cuts Description 1.supreme 2.thigh 3.ballantine. 0000017244 00000 n 0000180277 00000 n The definition of poultry is simple. 0000172457 00000 n 0000025259 00000 n 0000155493 00000 n The raw beansprouts add great texture to this dish … 0000157376 00000 n 0000187296 00000 n 0000164095 00000 n 0000152467 00000 n 0000158370 00000 n 0000194685 00000 n 0000160753 00000 n 0000184819 00000 n Slide 21 Prepare and Cook Poultry and Game Meats Element 3: Cook hold and present Select appropriate cooking method for poultry and game meats Prepare and cook a selection of dishes following a standard recipes within a commercial environment Hold prepared products as required prior to presenting Present poultry and game meats Prepare … 0000163233 00000 n Billie Eilish: The Ultimate Trivia Quiz! 0000162225 00000 n 0000189504 00000 n 0000064223 00000 n (�� Your choices of sauces include: jus de rôti, cranberry, honey mustard, creamy mushroom, orange. 300 Chicken Recipes CHICKEN WINGS 36 chicken wings 1 (5 oz.) Evidence requirements 1.1 Poultry and other ingredients of the required type, quality, and quantity are selected in accordance with dish requirements. Q32: Outline the steps for carving large boneless cuts of poultry. 0000163749 00000 n 0000169779 00000 n 0000162728 00000 n 0000153916 00000 n 0000184023 00000 n 0000068393 00000 n <]>> 0000019480 00000 n 0000183076 00000 n 0000188615 00000 n 0000190896 00000 n Cook 4 diced … 0000181231 00000 n 0000194029 00000 n 0000166899 00000 n 0000170276 00000 n 0000162068 00000 n 0000188169 00000 n 0000020390 00000 n 0000173465 00000 n 0000186542 00000 n 0000165688 00000 n 0000158421 00000 n 0000167189 00000 n 0000163858 00000 n Before you cook poultry, you will need to understand the eight factors for making the right choice: kind, market form, class, style, color, odor, inspection, and grading. 0000156912 00000 n 0000185762 00000 n Poultry Poultry . It ... Eat lean meat, poultry seafood,nuts or eggs Choose at least one serve a day of one of the following: 2 slices cooked meat ¾ cup mince or casserole 1 medium fillet fish (100g) 1 chicken … Both dishes require the best quality meat. 0000165159 00000 n 0000154876 00000 n 0000191349 00000 n 0000185136 00000 n 0000185535 00000 n 0000176897 00000 n 0000167366 00000 n 0000182387 00000 n 0000174065 00000 n 0000187856 00000 n 0000178052 00000 n You may also use a wide variety of cooking techniques to cook poultry. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. 0000152333 00000 n To make a tent, tear off a sheet of foil 5 to 10 inches longer than the poultry. 0000035308 00000 n 2. Cooking PoultryCooking Poultry Federal mandate that poultry dishes sold in a foodservice establishment cannot be stuffed, because bacteria can reproduce rapidly in the stuffing within the bird’s cavity. Cook poultry at moderate Iftempera- tures with moist or dry heat, as may be yourequired. 0000164202 00000 n 0000167869 00000 n 0000017923 00000 n Veal can dry out and toughen easily. 0000049346 00000 n 5.1.Carve poultry using appropriate tools and techniques, taking account of meat and bone structure and waste minimisation. 0000171244 00000 n 0000188447 00000 n 0000186431 00000 n ���&��CO�t��k�%p3��L��EL ��`�\���ѹ)w٦�MGM�m��V~Z��~�}��EV�U֔uue���# More Poultry Quizzes. 0000169375 00000 n 0000178922 00000 n 0000159870 00000 n 0000169990 00000 n 0000043167 00000 n Serve poultry accented with season- ings at Athe peak of cooked quality. %%EOF �� � w !1AQaq"2�B���� #3R�br� 4. 910 0 obj <> endobj 0000183688 00000 n The next most abundant substance, protein, is a distant second, constituting only about 18 percent of the total. 0000161747 00000 n 0000174124 00000 n 0000163172 00000 n 0000172974 00000 n 0000021617 00000 n 0000088396 00000 n 0000130425 00000 n 0000176235 00000 n 0000088166 00000 n 0000180433 00000 n 0000065047 00000 n 0000126791 00000 n 0000194845 00000 n 0000180382 00000 n 0000181508 00000 n French the wing bone 2. separate the thigh by cutting through the line of fat between thigh and drumstick. 4.1.Follow standard recipes to select and use cookery methods for poultry. 0000189815 00000 n Cook for 3-4 minutes. 0000165298 00000 n 0000152182 00000 n 0000193484 00000 n 0000075904 00000 n 0000019247 00000 n Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Cookery. 0000179725 00000 n Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! B%M,�� #�R��z�$ �H�Ml摓�0 gs��y���Le{��X��ИB�~� �v/�dk��E${���˝��]�� ��b��?��3�����H̍nE�z|�g4�F����� 0000193051 00000 n 0000161914 00000 n are cooking in an open pan in an oven, under the broiler, or over hot coals. 0000186602 00000 n Add as much of the delicious sauce as you like, and if there is any left, store the sauce in the fridge in a sealed container, up to one … 0000082216 00000 n 0000185475 00000 n 0000184360 00000 n 0000180668 00000 n 0000160702 00000 n <> 0000048728 00000 n 0000179091 00000 n 0000172567 00000 n If you need a speedy lunch or simple supper, this is it 15 mins . 0000048370 00000 n 0000191685 00000 n 0000160467 00000 n 0000186720 00000 n 0000158257 00000 n 0000158917 00000 n stream 0000192268 00000 n Joe Wicks' Cajun spiced chicken dish is iron rich and takes just 15 minutes to prepare and plate up. 0000191513 00000 n SITHCCC014 Prepare meat dishes 2016 Edition 4 A systematic approach to cooking Commercial kitchens are busy and demanding. 0000164540 00000 n 0000151647 00000 n 0000177892 00000 n 0000187203 00000 n 0000171947 00000 n 0000189056 00000 n Cover poultry with a loose tent of heavy-duty aluminum foil. 0000182497 00000 n 0000156109 00000 n 0000159073 00000 n endobj 0000087798 00000 n If desired, brush poultry with cooking oil or melted margarine or butter. 0000187749 00000 n !(!0*21/*.-4;K@48G9-.BYBGNPTUT3? 0000042691 00000 n It is therefore often barded, … 0000175976 00000 n 0000184132 00000 n 0000169531 00000 n 0000148319 00000 n 0000173236 00000 n 0000167660 00000 n Serve hot. 0000193703 00000 n 0000068205 00000 n Main dishes Kidney Cooking | Georgia Council on Renal Nutrition Salisbury Steak Ingredients 1 pound chopped steak or lean ground beef, chicken or turkey 1 small onion, chopped ½ cup green pepper, … Eat chicken and turkey often. 0000067830 00000 n <> 0000153641 00000 n 7. Finish the meat and poultry as required Ensure the meat and poultry is at the right temperature for holding and serving 8. 0000127018 00000 n 0000175425 00000 n 0000174464 00000 n 0000019340 00000 n 0000076329 00000 n 0000164409 00000 n 0000184928 00000 n 0000156765 00000 n 0000179953 00000 n First, baked chicken is … 0000190565 00000 n 0000165845 00000 n 0000189115 00000 n 0000019433 00000 n 0000190337 00000 n 0000162174 00000 n Cook Time: 20 min. 0000163113 00000 n To deal with the pressure of work and kitchen conditions, you must take a logical, systematic approach. 0000153416 00000 n 0000179318 00000 n 0000018234 00000 n 0000170049 00000 n 0000176791 00000 n Pastry & Bakery 14 3. 0000172626 00000 n 0000162947 00000 n 0000191457 00000 n 0000147825 00000 n 0000158037 00000 n 0000175029 00000 n 0000153775 00000 n 0000185979 00000 n 0000157873 00000 n 1.2 Meat, poultry and offal is of the type, quality and quantity required. 0000173081 00000 n 0000188724 00000 n 0000183629 00000 n 0000192648 00000 n Most of the main-dish meals take no more than 40 minutes to prepare and cook. 0000035459 00000 n 0000193759 00000 n 0000019294 00000 n 0000182898 00000 n 0000086738 00000 n 0000153233 00000 n 2. 0000171655 00000 n 0000192357 00000 n 0000185929 00000 n Find 1000s of Food Network's best recipes from top chefs, shows and experts. 0000184420 00000 n 0000170108 00000 n 0000167711 00000 n 0000163630 00000 n 0000189336 00000 n 0000017382 00000 n 0000162787 00000 n 0000166950 00000 n State the reasons for using different methods of poultry preparation c. Describe the characteristics of different types of poultry d. State what should be done if there are problems with the quality of poultry … 0000188015 00000 n 0000185644 00000 n 0000181340 00000 n 0000170966 00000 n 0000177321 00000 n 5 0 obj 0000175521 00000 n 0000191736 00000 n Dijon mustard 4 tbsp. This unit describes the performance outcomes, skills and knowledge required to prepare and cook a range of poultry dishes following standard recipes. Food Day organizers asked The Healthy Cook, Kate Sherwood, to develop 20 delicious recipes that kids should enjoy cooking and eating. 4.3.Make food quality adjustments within scope of responsibility. Q39: List three examples of garnishes you might use when serving meat dishes. Cook Time: 43 min. choose, prepare and serve food that was healthy and inexpensive. 0000177215 00000 n What you must COVER for Learning outcome 1 There must be performance evidence, gathered through observing the candidate‟s work for: All from poultry 0000157555 00000 n 0000154111 00000 n 0000191873 00000 n p���)GG�wH��3�-���H�t1Y6{%��F�8`��&����ꓜ���?�\ҷ��yE�"1�~/�����!3��h�k2�δ�zwf�kV�B�C��qa���v|��YN�7W���P�1� ���F����j�S\�=���l C���KE�����yl �Ú.�O�N`�e���=w����>/�����������6v3�Y5��4b�fS�Nz5P��rpv�䒣Y#��g�e�+�]�Ͳ�-uo^��P�Q�D�.�}��J�6��IcƼ�&Y,�σ4�Lκ[s.�^��^S��v�� �D�Y�q�dˌ�sV�U'U䯋$N,��X�U�Y�T�һ��d��M�`�/1� ���:Ϥ�nC���ر"��ҝh�����P�~T]>b(�%����QZJ#G�W v��u��`��:.��W�=+�CA�2�7����Ɵ5�:��;>���nrp�mT~�r�5���:dȮ ��y 0000168407 00000 n CU990 Prepare poultry for basic dishes Learning outcome 1 Prepare poultry for basic dishes The assessor must assess assessment criteria 1.1-1.4 by directly observing the candidate‟s work. 0000042266 00000 n dishes. 0000184591 00000 n Hoisin-Plum: Make Basic Sauteed Chicken (No. 0000180846 00000 n 0000165959 00000 n 0000162896 00000 n Stir in the tomatoes, beans, lime juice, flour, cocoa, cumin, chili powder, coriander, lime peel, salt, garlic pepper and pepper. 0000191017 00000 n 0000183915 00000 n 0000178576 00000 n 0000183185 00000 n 0000153691 00000 n 0000165108 00000 n Mix soy sauce, … 0000063612 00000 n 0000025950 00000 n 0000171705 00000 n 0000172224 00000 n 0000170916 00000 n 0000087552 00000 n 0000186259 00000 n 0000185355 00000 n 0000159189 00000 n 0000164937 00000 n 0000083377 00000 n 0000152145 00000 n 0000161591 00000 n 0000179141 00000 n 0000087349 00000 n 0000182623 00000 n 0000175276 00000 n 0000188275 00000 n 0000176489 00000 n 0000181449 00000 n 0000017701 00000 n 0000148733 00000 n 0000148504 00000 n 0000183739 00000 n $4�%�&'()*56789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz�������������������������������������������������������������������������� ? 0000170677 00000 n 0000170856 00000 n 0000152818 00000 n 0000156592 00000 n 0000163690 00000 n 5. Transfer to slow cooker. 0000193973 00000 n Place poultry breast side up on a rack in a shallow roasting pan. 0000034928 00000 n 0000183579 00000 n 0000171537 00000 n 0000191126 00000 n Poultry is an important source of protein in the diet. 0000188497 00000 n 0000193866 00000 n This quiz is all about poultry and how you prepare it. 0000159750 00000 n 0000180727 00000 n <> 0000175169 00000 n 0000166068 00000 n 0000022780 00000 n 0000160235 00000 n 0000049116 00000 n 0000162018 00000 n 0000168564 00000 n 0000194516 00000 n 0000179894 00000 n 0000192887 00000 n endstream endobj 911 0 obj<. 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