These look delicious, and your mom makes vegan sprinkles?! Apple and sultana are a classic pairing, and there are so many sweet spices that lift their flavours to another level. 2 - Introverted Activist, Wash the apples with a fruit and vegetable wash and rinse with hot water to remove the wax, Pop your apples in the freezer before you get started on the caramel, Once the caramel is ready, let it sit at room temperature for about 5 minutes before coating the apples, Once coated, hold the apple upside down for about 30 seconds to discourage the caramel from sliding down, Place the caramel-coated apples in the fridge for at least 10 minutes to set. I’m not really sure how it all started, but it’s a fun and festive way for us to celebrate. I have to say out of all cheeses, goat cheese is my absolute favourite since it is so incredibly soft and is so easy to flavour. There’s nothing worse than spending time making caramel to have it slide right off the apples once they’re dipped. The caramel apple is a time-honored carnival classic, but we’re healthifying the recipe. Glad to hear the recipe turned out well for you! Spread the caramel over an apple using a small frosting knife. Thank you, Sarah! Power up for the day with apple & cinnamon vegan porridge. I find it adds some richness to it. Did not even know there is butter in caramel! Instagram post 2047492255828644873_8008715078, Instagram post 2045471900762787900_8008715078, Instagram post 2043737470234912348_8008715078, Instagram post 2042218907229643055_8008715078, Instagram post 2035155225647603510_8008715078, Instagram post 2013255019490493465_8008715078, This error message is only visible to WordPress admins, Wallflower Weekly Finds, 188 - Cooking with a Wallflower, Easy Ways to Veganize Your Halloween, Pt. As someone who pretty much … I’m OK with that. We can’t think of a tastier brekkie combination! Mar 6, 2014 - That’s right. If you’re looking for a smooth, delicious caramel to sink your teeth into, then this is it. I eat a caramel apple every year around Halloween too, but I really should start making them at home like you! Who cares. Golden syrup is made from sugar cane, has a thicker consistency, and is a great substitute for corn syrup when making caramel. Add 1 cup granulated sugar, 1 cup brown sugar, 1 teaspoon cinnamon, and 1/2 cup of water. Jump to Recipe . May I ask what brand of coconut cream and vegan butter you like best in this recipe? Such a heartfelt recipe that sounds (and looks) perfect for fall. Learn how your comment data is processed. … Hope you get a chance to try this recipe out! Apple pie is an American classic and this fall spin will have you head over heels. Your email address will not be published. amazing! Even better! You also don’t have to worry about burning the caramel because there’s no cooking. Just made these and they are beautiful! Here are the specifics. You’ll need a large skillet or cast iron pan for this recipe. In a large pan over medium heat, mix together the first four ingredients (coconut oil through cinnamon). This is the tedious part, as you’ll need to wait until your caramel reaches around 235°F. Apple pie without the pastry equals apple pie without the guilt and who needs a guilt trip? You can also find me on social media. 5 minutes). Remove the saucepan from the heat. Thank you, Nicole! The best vegan apple crisp, naturally sweetened and made in 1 bowl! If you make this recipe, please let me know what you think by rating it or commenting below. Process until the mixture is smooth (approx. What did you use for the sticks? This delicious breakfast will give you a comforting start to the day with aromatic cinnamon and sweet apples. Revel the goodness in this vegan Dutch baby with caramelized apples. At RMCF we know chocolate and offer premium gourmet assorted chocolates, Sugar Free, gourmet Caramel Apples, Toffee, Truffles, Caramels, dark chocolate, gift baskets, and much more! How cool! , It just isn’t fall without caramel apples! These caramelised apples are definitelly one of our favourites. I like to sprinkle cinnamon on the French toast and even put a small amount of dairy-free whipped cream on top for the kids. I’m giving up desserts for Lent… and I’m happy that this isn’t technically a dessert , Ha! Required fields are marked *. Overall this recipe worked out pretty well for me since I ended up with cute and yummy caramel apples! Sharon | The Honour System I can also think of so many other desserts I can make with this great caramel recipe! Thanks, Gemma! Preparation time 10 minutes; Cooking time 10 minutes; Servings 2 portions; Difficulty Easy; Ingredients.